Head Chef

GANKO SINGAPORE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A renowned dining establishment in Singapore is looking for a skilled kitchen leader to create a Fine-Dining menu showcasing authentic Japanese cuisine. Responsibilities include overseeing daily operations and training staff to ensure high-quality dishes. Experience with Omakase-Style dining and strong leadership skills are essential. Join a passionate team committed to excellence in guest satisfaction.

Qualifications

• Experience with Omakase-Style Restaurant.
• Outstanding communication and leadership skills.
• Up to date with culinary trends and optimized kitchen process.

Responsibilities

• Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine.
• Plan and oversee the day-to-day kitchen operations.
• Provide direction, supervision and coaching and training to the team members.
• Ensure kitchen operations adhere to standards set to maintain guest satisfaction.

Skills

Leadership

Communication

Culinary trends knowledge

Job description

Job Description

• Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine
• Plan and oversee the day-to-day kitchen operations.
• Provide direction, supervision and coaching and training to the team members
• Plan and food preparation process
• Consistent production of high-quality dishes
• Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction
• Passionate and have knowledge of Japanese beverage and cocktail
• Inspecting the quality of fruits, vegetables and fish used to prepare food
• Planning for ingredients purchased

Requirements

• Experience with Omakase-Style Restaurant
• Outstanding communication and leadership skills
• Up to date with culinary trends and optimized kitchen process