Chef

IMPERIAL PTE. LTD.; Singapore; On-site; SGD 39,000 - 67,000; Full time

Job summary

IMPERIAL PTE. LTD. in Singapore is seeking a skilled Chef with strong knowledge of Chinese cuisine, including Sichuan and Tong Bei styles, to lead a busy kitchen.

You will set up the kitchen with utensils and equipment, study each recipe, gather ingredients, delegate tasks to kitchen staff, monitor stock, train new staff, and ensure compliance with health and safety regulations. Leadership and time management are essential for this role.

Qualifications

• Strong knowledge of Chinese cuisine including Sichuan and Tong Bei styles.
• Experience in supervising kitchen staff and delegating tasks.
• Ability to study recipes and prepare ingredients efficiently.
• Commitment to health and safety regulations in the kitchen.

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with health and safety regulations within the kitchen area.
• Train new kitchen staff.
• Monitor food stock and place orders.

Skills

Chinese cuisine knowledge

Leadership skills

Time management

Recipe study

Food safety awareness

Job description

Chef are primarily required to have strong knowledge of Chinese cuisine like Chinese Steamboat, Sichuan Cuisine and Tong Bei Cuisine

Set up the kitchen with cooking utensils and equipment

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Checking that all kitchen staff are performing their duties

Supervise Cooks and assist as needed

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Train new kitchen staff

Leadership skills

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes - more to Chinese Sichuan Cuisine