Head Baker

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

The Granary Bakehouse is seeking a dedicated Head Baker to lead the baking team in creating artisan breads and pastries. Responsibilities include overseeing daily operations, maintaining production quality, and mentoring junior bakers. Ideal candidates should have proven baking experience, strong communication skills, and a deep passion for craftsmanship, ensuring customer satisfaction through quality products.

Benefits

5 day work week, 44 hours per week

Annual Leave

$300 medical claims per year

Medical Hospitalisation/Work Injury Insurance

Bonus upon good performance

Yearly Increment upon good performance

Qualifications

• Proven experience in artisan bread and viennoiserie production.
• Strong communication and interpersonal skills.
• Excellent attention to detail and problem-solving abilities.

Responsibilities

• Lead the bakery team to ensure smooth daily operations.
• Maintain high standards in the production of baked goods.
• Mentor junior bakers and foster a culture of teamwork.

Skills

Baking

Communication

Problem-solving

Job description

Overview:

The Granary Bakehouse is looking for a dedicated and experienced Head Baker to lead our team in crafting beautiful breads and viennoiseries for our bakery cafés and wholesale partners. From sourdough loaves to croissants and cruffins, our central bakery at Mandai is where we make the best for our clients.

The Head Baker will oversee daily production, uphold quality standards, and inspire the team to pursue baking excellence.

Duties & Responsibilities

• Lead the bakery team to ensure smooth daily operations
• Maintain high standards in the production of sourdough breads, tin breads, croissants, cruffins, and other baked goods
• Engage in Mixing, Shaping, Baking, and Lamination processes
• Guide the production of preferments and curds with precision
• Ensure proper packing, preparation, and presentation of finished products
• Uphold cleanliness and hygiene standards across the bakery and equipment
• Troubleshoot production challenges and implement process improvements
• Collaborate with office and sales team to align output with demand
• Mentor junior bakers and foster a culture of learning, teamwork, and good communication

Requirements

• Proven experience in artisan bread and viennoiserie production
• Deep passion for baking and a commitment to craftsmanship
• Strong communication and interpersonal skills to build a positive team culture
• Excellent attention to detail and problem-solving abilities
• Humble, hardworking, and motivated to delight customers through quality products
• Ability to manage production timelines and adapt to operational needs

Benefits

• 5 day work week, 44 hours per week
• Annual Leave
• $300 medical claims per year
• Medical Hospitalisation/Work Injury Insurance
• Bonus upon good performance
• Yearly Increment upon good performance