Hall supervisor

SODENG JEJU PTE. LTD.; Singapore; On-site; SGD 36,000 - 50,000; Full time

Job summary

SODENG JEJU PTE. LTD. in Singapore seeks a dedicated restaurant operations professional to manage daily hall and kitchen tasks, plan schedules, and ensure smooth guest service.

In the absence of the Restaurant Manager, you will lead operations, handle customer feedback, and ensure weekend and public holiday coverage with a mature, positive attitude. Experience in F&B is preferred, with Korean or Japanese concepts a bonus. Willingness to learn is essential.

Qualifications

• Team player with willingness to learn
• Good soft and management skills
• Experience in F&B is preferred; Korean/Japanese restaurant experience is a bonus
• Mature and positive attitude
• Willing to work weekends and public holidays
• Able to accept split shifts

Responsibilities

• Handle daily restaurant operations (Hall and Kitchen)
• Act in charge if Restaurant Manager is absent
• Involve in schedule planning and opening/closing sales
• Provide excellent customer service
• Respond efficiently to customer complaints
• Ensure smooth operating of the restaurant
• Perform other duties assigned by Restaurant Manager

Skills

Team player

Willingness to learn

Soft skills

Management skills

Job description

We have entered Singapore with over 15 years of F&B experience in Korea. We will plan to introduce Korean food to the world and open over 100 restaurants worldwide.

Job Description:

• Handle daily restaurant operations (Both Hall Operation and Kitchen Operation)
• Manager-in-charge if Restaurant Manager is not
• Involve in Schedule planning and Sales opening and closing.
• Provide excellent customer service to our guests.
• Respond efficiently to customer complaints.
• Responsible in ensuring smooth operating of the restaurant.
• Any others duties assigned by Restaurant Manager.

Job Requirements

• Full-time position.
• Team player and willingness to learn.
• Good soft skills and management skills.
• Preferable with a few years of experience in F&B industry, experience in Korean , Japanese restaurants is a bonus.
• Mature and positive attitude.
• Able to commit on weekends and public holiday.
• Able to accept split shift.