Halal Western Chef de Partie — Lead a Kitchen Station

IRON CHEF F&B PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

IRON CHEF F&B PTE. LTD. seeks a Chef de Partie to oversee a kitchen section and deliver high-quality halal Western fare. You will report to the Sous Chef or Head Chef and collaborate with the team to maintain exceptional food quality, consistency, and presentation.

You will lead and train kitchen staff, manage stock, and contribute to menu development while upholding health and safety standards in a fast-paced environment at multiple locations in Singapore.

Qualifications

• Diploma or degree in Culinary Arts or related field.
• 2-5 years of experience in a similar role within a professional kitchen.
• Excellent cooking skills, with the ability to prepare and cook food to a high standard.
• Strong leadership and communication skills, with the ability to train and manage chefs and kitchen staff.
• Good knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Good organizational and time management skills.
• Ability to work collaboratively as part of a team.
• Creativity and passion for food and cooking.

Responsibilities

• Preparing and cooking food to the highest standards in a timely manner.
• Overseeing and training Chef, Cook and Assistant Chef.
• Ensuring that all food is cooked and presented to the required standard and specifications.
• Monitoring food wastage and implementing strategies to reduce waste.
• Contributing to the creation of new menu items and specials.
• Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
• Ordering and managing the stock levels of the kitchen.
• Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
• Assisting Junior Sous Chef, Sous Chef or Head Chef with any other tasks as required.

Skills

Leadership

Cooking skills

Communication

Food safety

Time management

Teamwork

Creativity

Menu development

Training staff

Adaptability

Education

Diploma or degree in Culinary Arts

Job description

IRON CHEF F&B PTE. LTD. seeks a Chef de Partie to oversee a kitchen section and deliver high-quality halal Western fare. You will report to the Sous Chef or Head Chef and collaborate with the team to maintain exceptional food quality, consistency, and presentation.

You will lead and train kitchen staff, manage stock, and contribute to menu development while upholding health and safety standards in a fast-paced environment at multiple locations in Singapore.