Western Kitchen Chef de Partie — Lead a Dynamic Team

Shangri-La Group; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

Shangri-La Rasa Sentosa, Singapore, is seeking a Chef de Partie (Western) to join our culinary team in a luxury hotel environment. This role focuses on Western cuisine and requires leadership within the section to ensure consistent quality.

You will supervise kitchen staff in your section, assist with daily operations, uphold food quality, foster teamwork, and support the Sous Chef in delivering top-tier guest experiences.

Qualifications

• Experience in a restaurant or hotel kitchen.
• Proven ability to lead a kitchen section.
• Passion for culinary excellence.

Responsibilities

• Supervise and control the work of the kitchen personnel in your section - Western Cuisine.
• Assist with overseeing the daily operation of the kitchen.
• Maintain the quality of the food provided.
• Maintain a close and positive relationship with the team.
• Support the Sous Chef on daily operation.

Skills

Western cuisine

Team leadership

Shift work

Job description

Shangri-La Rasa Sentosa, Singapore, is seeking a Chef de Partie (Western) to join our culinary team in a luxury hotel environment. This role focuses on Western cuisine and requires leadership within the section to ensure consistent quality.

You will supervise kitchen staff in your section, assist with daily operations, uphold food quality, foster teamwork, and support the Sous Chef in delivering top-tier guest experiences.