Halal Food Production Supervisor — Lead & Improve

OISHI MANUFACTURING PTE. LTD.

Singapore

On-site

SGD 90,000 - 130,000

Full time

14 days+
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Job summary

Oishi Manufacturing Pte. Ltd. in Singapore seeks a Food Manufacturing Supervisor to oversee the assigned production shift, ensuring safe, efficient, and high-quality food manufacturing processes for halal ice cream and frozen desserts.

The role involves supervising production staff, coordinating with QA, Maintenance and Inventory teams, and maintaining accurate production records. It requires adherence to GMP, HACCP, and related food safety standards to uphold quality and compliance.

Qualifications

  • 10+ years in food manufacturing with supervisory experience.
  • Strong knowledge of HACCP, FSSC, and BRC standards.
  • Excellent leadership, communication, and organizational skills.
  • Proficient with Microsoft Office and manufacturing software.

Responsibilities

  • Supervise and coordinate production shifts.
  • Ensure GMP, HACCP, and food safety standards are followed.
  • Monitor production workflows.
  • Train, mentor, and evaluate production staff.
  • Collaborate with QA, Maintenance, and Inventory teams.
  • Monitor equipment and coordinate maintenance.
  • Maintain production records and documentation.
  • Lead safety initiatives and continuous improvement.
  • Investigate and resolve production issues; implement corrective actions.
  • Enforce company policies and disciplinary procedures.

Skills

Leadership
Communication
Organizational skills
Food safety knowledge
ERP systems

Tools

ERP systems

Job description

Oishi Manufacturing Pte. Ltd. in Singapore seeks a Food Manufacturing Supervisor to oversee the assigned production shift, ensuring safe, efficient, and high-quality food manufacturing processes for halal ice cream and frozen desserts.

The role involves supervising production staff, coordinating with QA, Maintenance and Inventory teams, and maintaining accurate production records. It requires adherence to GMP, HACCP, and related food safety standards to uphold quality and compliance.

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