Guest Experience Lead — Service & Kiosk Support

fei siong fastfood pte. ltd.

Singapore

On-site

SGD 17,000 - 18,000

Full time

3 days ago
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Benefits offered by this job

Salary packages
Sales incentive
Referral incentive
Performance bonus
Medical & dental benefits
Training & certification
Career advancement
Annual leave
Birthday vouchers
Team member discounts
Team member meal
NTUC Membership
Overnight allowance
Monthly team member award

Job summary

fei siong fastfood pte. ltd. is seeking a Guest Experience Crew/Manager to enhance guest interactions and oversee service operations in our Singapore restaurant. Training will be provided; candidate should enjoy working with people and can operate under pressure.

Roles include guest engagement, cashiering, order accuracy, hygiene, and supervision of the guest experience crew. Weekend and public holiday shifts are required, with 5- or 6-day packages available for full-time staff.

Qualifications

  • Pleasant personality.
  • Proactive in learning.
  • Good communication skills.
  • Able to work under pressure.
  • Willing to work on weekends / public holidays / shift work.

Responsibilities

  • Engage guests to ensure best guest experience.
  • Assist at the counter including cashiering, order release to guests & delivery riders, and queries.
  • Ensure order accuracy and high cleanliness of lobby and counter areas.
  • Ensure food safety, hygiene and SOPs are followed to the highest standards.
  • Monitor Self-Ordering Kiosks (SOKs) during operating hours.
  • Assist with restaurant operational trackers and gather guest feedback.
  • Assist with lobby rubbish disposal and adhere to brand standards.
  • Guest Experience Manager to lead the crew and manage tasks.

Skills

Customer service
Communication
Leadership
Proactive learning

Job description

fei siong fastfood pte. ltd. is seeking a Guest Experience Crew/Manager to enhance guest interactions and oversee service operations in our Singapore restaurant. Training will be provided; candidate should enjoy working with people and can operate under pressure.

Roles include guest engagement, cashiering, order accuracy, hygiene, and supervision of the guest experience crew. Weekend and public holiday shifts are required, with 5- or 6-day packages available for full-time staff.

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