Restaurant Service Crew — Guest Experience

THE FOREIGN PROJECT PTE. LTD.; Singapore; On-site; SGD 21,000 - 30,000; Full time

Job summary

THE FOREIGN PROJECT PTE. LTD. is seeking friendly service hosts to join a fast-paced restaurant in Downtown Singapore.

You will greet guests, take orders, and promptly serve food and beverages while maintaining cleanliness to ensure a smooth dining experience. Ideal candidates bring prior F&B or restaurant experience, strong communication, and a team-oriented attitude. You must be willing to work weekends and public holidays; training is provided.

Qualifications

• Prior experience in a food and beverage or restaurant environment.
• Ability to communicate effectively and work well within a team.
• Capacity to perform well in a fast-paced work setting.
• Willingness to work shifts, including weekends and public holidays.
• Friendly, responsible, and service-oriented attitude.
• Openness to receive training provided for suitable candidates.

Responsibilities

• Greet guests warmly and deliver attentive, friendly service to enhance their dining experience.
• Accurately take food and beverage orders and serve them promptly to guests.
• Explain menu items clearly and offer recommendations to assist guests in making choices.
• Set up tables and maintain cleanliness in dining areas throughout service.
• Address guests’ requests and feedback professionally to ensure satisfaction.
• Assist with opening and closing tasks to prepare and close the restaurant efficiently.
• Collaborate closely with kitchen and service teams to maintain smooth daily operations.
• Adhere strictly to hygiene, safety, and service standards to ensure a safe environment.

Skills

Teamwork

Communication

Customer service

Shift work

Job description

THE FOREIGN PROJECT PTE. LTD. is seeking friendly service hosts to join a fast-paced restaurant in Downtown Singapore.

You will greet guests, take orders, and promptly serve food and beverages while maintaining cleanliness to ensure a smooth dining experience. Ideal candidates bring prior F&B or restaurant experience, strong communication, and a team-oriented attitude. You must be willing to work weekends and public holidays; training is provided.