Group Manager, Food Safety & Quality - R&D

Nestlé

Singapore

On-site

SGD 180,000 - 240,000

Full time

37 hours ago
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Job summary

Nestlé, the world’s largest Food and Beverage company, is seeking a Group Manager – Food Safety & Quality Management (FSQM) at the Nestlé R&D Center, Singapore. The role focuses on safeguarding food safety, driving Nestlé Continuous Excellence, and ensuring zero defects across R&D and manufacturing environments.

You will lead quality and food safety initiatives, ensure compliance with local authorities, coach teams, and promote data-driven risk assessments and IT-enabled improvements to support

Qualifications

  • University graduate or equivalent; preferred microbiology, chemistry or food science-related studies, engineering courses.

Responsibilities

  • Provides Quality & Food safety expertise and support to R&D /NDC.
  • Ensures execution of food safety strategy, standards, processes, and activities in R&D (new product or process).
  • Contribute & cascade category specific standards, guidelines and training material in area of expertise.
  • Builds expertise and transfer knowledge in the field of Quality and Food Safety.
  • Helps building Food Safety & Quality awareness and expertise through training & coaching.
  • Provides technical assistance to R&D, Operational Units for Analytical Competencies for Microbiology.
  • Supports continuous improvement programs to reduce waste and eliminate defects.
  • Certification for NMS & Annual Internal audits.
  • Compliance to Local SFA & NEA requirement.

Education

University graduate or equivalent (preferred microbiology, chemistry or food science-related studies, engineering courses)

Job description

Nestlé, the world’s largest Food and Beverage company, is seeking a Group Manager – Food Safety & Quality Management (FSQM) at the Nestlé R&D Center, Singapore. The role focuses on safeguarding food safety, driving Nestlé Continuous Excellence, and ensuring zero defects across R&D and manufacturing environments.

You will lead quality and food safety initiatives, ensure compliance with local authorities, coach teams, and promote data-driven risk assessments and IT-enabled improvements to support

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