Food Safety & Compliance Leader

heng shun yuan pte. ltd.; Singapore; On-site; SGD 110,000 - 150,000; Full time

Job summary

heng shun yuan pte. ltd. in Singapore seeks a Food Safety Manager to lead the development and continuous improvement of the FSMS, ensuring compliance with SFA regulations and international standards across manufacturing processes.

You will oversee HACCP studies, audits, training, supplier and product recall processes, and maintain documentation to support quality, safety, and operational excellence.

Qualifications

• Degree in Food Science, Food Technology, Microbiology, Biotechnology, or related discipline.
• Certified HACCP Team Leader or equivalent food safety qualification.
• Strong knowledge of HACCP, GMP, ISO 22000, FSSC 22000, and Singapore food regulations.
• Minimum 3–5 years of relevant experience in food manufacturing, processing, or service.

Responsibilities

• Lead FSMS development, implementation, and continuous improvement.
• Ensure compliance with SFA and international food safety standards.
• Manage HACCP studies, risk assessments, and corrective actions.
• Plan and conduct internal audits and coordinate external audits.
• Deliver food safety training and promote a safety culture.
• Oversee supplier evaluation, documentation, and recalls.
• Maintain records and prepare management reports.
• Lead crisis management for food safety incidents.

Skills

Leadership

Regulatory compliance

Food safety risk assessment

Audit & inspection

Problem-solving

Communication

Attention to detail

Education

Degree in Food Science related field

Tools

HACCP knowledge

ISO 22000

GMP

FSSC 22000

Job description

heng shun yuan pte. ltd. in Singapore seeks a Food Safety Manager to lead the development and continuous improvement of the FSMS, ensuring compliance with SFA regulations and international standards across manufacturing processes.

You will oversee HACCP studies, audits, training, supplier and product recall processes, and maintain documentation to support quality, safety, and operational excellence.