Group Manager, Food Safety & Quality Leadership

Nestle; Singapore; On-site; SGD 180,000 - 240,000; Full time

Job summary

Nestlé R&D Center in Singapore seeks a Group Manager for Food Safety & Quality Management (FSQM) to drive food safety and quality across R&D and site operations. You will act as SME for quality, lead audits, and guide governance to ensure zero-defect performance and consumer trust.

You will build capabilities, implement Nestlé quality systems, and collaborate with cross-functional teams to mitigate risks and promote continuous improvement. Strong leadership and domain expertise are essential.

Qualifications

• University graduate or equivalent in microbiology, chemistry, food science or engineering.
• Experience leading QA in factory settings or similar leadership roles in food manufacturing.
• Strong knowledge of quality systems and food safety standards.

Responsibilities

• Provides QA and food safety expertise to R&D and Nestlé R&D Center operations.
• Ensures compliance with food safety standards, processes, and activities across R&D and manufacturing.
• Leads and mentors teams to build food safety and quality capabilities and conducts training.

Skills

Quality management

Food safety

Quality auditing

Education

University graduate or equivalent (microbiology/chemistry/food science/engineering)

Job description

Nestlé R&D Center in Singapore seeks a Group Manager for Food Safety & Quality Management (FSQM) to drive food safety and quality across R&D and site operations. You will act as SME for quality, lead audits, and guide governance to ensure zero-defect performance and consumer trust.

You will build capabilities, implement Nestlé quality systems, and collaborate with cross-functional teams to mitigate risks and promote continuous improvement. Strong leadership and domain expertise are essential.