GRO / Cashier (F&B)

LIGHTVERSE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

LIGHTVERSE PTE. LTD. invites applications for a GRO/ Cashier (F&B) role at its Central Singapore location.

You will welcome guests, handle reservations, process payments, and assist with seating arrangements to ensure smooth dining operations. The ideal candidate has basic numeracy, strong communication and guest-focused service, and the ability to thrive in a fast-paced environment. Weekend and public holiday shifts may be required, prior hospitality or F&B experience is preferred.

Qualifications

• Basic numeracy skills with the ability to handle cash transactions accurately.
• Good communication and customer service skills with a guest-focused approach.
• Ability to work efficiently in a fast-paced and dynamic environment.
• Responsible, trustworthy, and detail-oriented with a strong sense of accountability.
• Prior experience in the hotel or F&B industry is preferred.
• Willingness to work on weekends and public holidays as required.

Responsibilities

• Welcome and greet guests with a warm, friendly, and professional approach.
• Manage table reservations, walk-in guests, and waiting lists efficiently.
• Process customer payments accurately and handle billing transactions when required.
• Respond to guest enquiries and provide timely assistance with professionalism.
• Coordinate guest seating arrangements to ensure smooth and efficient restaurant operations.

Skills

Numeracy

Cash handling

Customer service

Communication

Fast-paced

Accountability

Job description

GRO/ Cashier (F&B)

Responsibilities:

• Welcome and greet guests with a warm, friendly, and professional approach.
• Manage table reservations, walk-in guests, and waiting lists efficiently.
• Process customer payments accurately and handle billing transactions when required.
• Respond to guest enquiries and provide timely assistance with professionalism.
• Coordinate guest seating arrangements to ensure smooth and efficient restaurant operations.

Requirements:

• Basic numeracy skills with the ability to handle cash transactions accurately.
• Good communication and customer service skills with a guest-focused approach.
• Ability to work efficiently in a fast-paced and dynamic environment.
• Responsible, trustworthy, and detail-oriented with a strong sense of accountability.
• Prior experience in the hotel or F&B industry is preferred.
• Willingness to work on weekends and public holidays as required.

Working location: Central