Greek Cuisine Cook | Fast-Paced Kitchen Pro

BEZ CAREERS (S) PTE. LTD.

Singapore

Vor Ort

SGD 25.000 - 39.000

Vollzeit

14 Tage+
Bewerbungsgenerator

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Zusammenfassung

BEZ CAREERS (S) PTE. LTD. seeks a Cook/Line Cook for a Greek/Mediterranean kitchen in Singapore. You will prepare and cook Greek dishes to the restaurant’s standards, perform mise en place, and support service while maintaining consistent taste and presentation.

You’ll operate kitchen stations, ensure food hygiene and safety, manage stock, and follow HACCP/NEA guidelines. Weekend and holiday shifts are required.

Qualifikationen

  • Minimum 2 years of experience as a Cook/Line Cook.
  • Basic exposure to Greek or Mediterranean cuisine preferred.
  • Knowledge of grilling, hot kitchen operations and food preparation techniques.
  • Able to work efficiently in a fast-paced kitchen environment.
  • Familiar with food hygiene and safety standards.
  • Willing to work shifts, weekends and public holidays.

Aufgaben

  • Prepare and cook Greek cuisine dishes according to the restaurant’s recipes and standards.
  • Carry out daily mise en place and cooking duties under guidance of Head Chef / Sous Chef.
  • Assist in operating assigned kitchen stations during service hours.
  • Ensure consistency in food quality, taste, and presentation.
  • Maintain kitchen cleanliness and hygiene in compliance with HACCP and NEA regulations.
  • Handle and store food ingredients properly to minimize wastage.
  • Assist with stock checking and basic kitchen inventory.
  • Follow kitchen procedures, food safety, and workplace safety guidelines.

Kenntnisse

Cooking
Greek cuisine
Food safety
Mise en place
Kitchen operations

Jobbeschreibung

BEZ CAREERS (S) PTE. LTD. seeks a Cook/Line Cook for a Greek/Mediterranean kitchen in Singapore. You will prepare and cook Greek dishes to the restaurant’s standards, perform mise en place, and support service while maintaining consistent taste and presentation.

You’ll operate kitchen stations, ensure food hygiene and safety, manage stock, and follow HACCP/NEA guidelines. Weekend and holiday shifts are required.

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