Global Food Procurement Lead | Cost & Supply Optimization

Eastern Harvest Foods (Singapore) Pte Ltd; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

Eastern Harvest Foods (Singapore) Pte Ltd is seeking an experienced Lead Procurement professional to drive cost-effective sourcing for frozen seafood and related products. You will manage supplier relationships, align purchasing with forecasts, and ensure supply chain efficiency.

The role requires strong negotiation, analytical problem solving, and leadership experience in procurement. Experience in food trading or FMCG is preferred, with proficiency in ERP systems and MS Office.

Qualifications

• Diploma or Degree in Supply Chain Management, Procurement, or related field.
• Proven procurement experience, preferably within food trading, FMCG trading, or related industries.
• Strong expertise in international sourcing and supplier negotiation.
• Demonstrated analytical and problem-solving skills applied to challenges.
• Leadership experience in managing procurement teams is advantage.
• Proficiency in Microsoft Office and ERP systems.

Responsibilities

• Lead procurement activities from strategy to execution to optimize costs and supply reliability.
• Manage supplier relationships and negotiate pricing, terms, and contracts.
• Oversee end-to-end purchasing and supply planning based on demand forecasts.
• Monitor inventory levels and ensure timely stock replenishment and expiry risk control.
• Track procurement KPIs such as cost savings, supplier performance, and lead times.

Skills

Procurement

Sourcing

Supplier negotiation

Analytical skills

Leadership

Education

Diploma or Degree in Supply Chain Management/Procurement

Tools

Microsoft Office

ERP systems

Job description

Eastern Harvest Foods (Singapore) Pte Ltd is seeking an experienced Lead Procurement professional to drive cost-effective sourcing for frozen seafood and related products. You will manage supplier relationships, align purchasing with forecasts, and ensure supply chain efficiency.

The role requires strong negotiation, analytical problem solving, and leadership experience in procurement. Experience in food trading or FMCG is preferred, with proficiency in ERP systems and MS Office.