Full-Time Service Crew & Barista

LOLA FAYE CAFE; Singapore; On-site; SGD 27,000 - 38,000; Full time

Job summary

LOLA FAYE CAFE in Singapore is seeking a Full-Time Service Crew to greet guests, take orders, process payments, and ensure hospitality standards are met. You will work in a fast-paced cafe environment and contribute to a warm, welcoming atmosphere for patrons.

Responsibilities include serving food and beverages, maintaining cleanliness, and supporting daily operations, including opening/closing tasks and stock replenishment. Flexible shifts and weekend work are required.

Qualifications

• Previous F&B or customer service experience preferred.
• Good communication and interpersonal skills.
• Friendly, responsible and positive working attitude.
• Able to work independently and as part of a team.
• Able to work in a fast-paced environment.
• Willing to work rotating shifts, weekends and public holidays.
• Food Safety Course certification is an advantage.

Responsibilities

• Greet and attend to customers in a friendly and professional manner.
• Take customer orders and process payments using the POS system.
• Serve food and beverages accurately and promptly.
• Recommend menu items and promotions to customers.
• Maintain cleanliness and hygiene of the dining area and workstations.
• Assist with daily opening, closing and stock replenishment.
• Handle customer enquiries and feedback professionally.
• Support daily operations and other duties assigned by management.

Skills

Communication skills

Interpersonal skills

Teamwork

Positive attitude

Job description

Full-Time Service Crew

Job Responsibilities:

• Greet and attend to customers in a friendly and professional manner.
• Take customer orders and process payments using the POS system.
• Serve food and beverages accurately and promptly.
• Recommend menu items and promotions to customers.
• Maintain cleanliness and hygiene of the dining area and workstations.
• Assist with daily opening, closing and stock replenishment.
• Handle customer enquiries and feedback professionally.
• Support daily operations and other duties assigned by management.

Job Requirements:

• Previous F&B or customer service experience preferred.
• Good communication and interpersonal skills.
• Friendly, responsible and positive working attitude.
• Able to work independently and as part of a team.
• Able to work in a fast-paced environment.
• Willing to work rotating shifts, weekends and public holidays.
• Food Safety Course certification is an advantage.