Full/Part-Time F&B Crew

Nutravera Group Pte. Ltd; Singapore; On-site; SGD 17,000 - 22,000; Full time

Job summary

Tropiva is a growing food brand in Singapore, hiring for a frontline team member at our Outram Community Hospital outlet. No prior F&B experience is required as on-the-job training will be provided to learn our SOPs.

Responsibilities include preparing ingredients, grilling, packing orders, and maintaining cleanliness while delivering friendly service. You will work with a small team to ensure smooth daily operations, restock ingredients, follow food safety practices, and assist with opening and

Qualifications

• Responsible, punctual and willing to learn.
• Able to stand for extended periods and perform hands-on work.
• Able to work efficiently during busy meal periods.
• Willing to follow instructions and established SOPs.
• Good teamwork and communication skills.
• Previous F&B experience is an advantage but not essential.
• Must be legally eligible to work in Singapore.

Responsibilities

• Prepare ingredients and assemble food orders according to our SOPs.
• Assist with grilling, food preparation and packing customer orders.
• Maintain cleanliness and hygiene at the food stall.
• Follow food safety procedures and proper food handling practices.
• Refill ingredients and monitor stock levels.
• Serve customers politely and work efficiently during busy periods.
• Support daily opening, closing and cleaning duties.
• Work closely with team members to ensure smooth daily operations.

Job description

About Tropiva

Tropiva is a growing food brand in Singapore, specialising in grilled bowls and loaded fries. We are looking for reliable and hardworking team members to join our new outlet at Outram Community Hospital (OCH).

No prior F&B experience is required. On-the-job training will be provided for candidates who are willing to learn and follow our standard operating procedures (SOPs).

Job Responsibilities

• Prepare ingredients and assemble food orders according to our SOPs.

• Assist with grilling, food preparation and packing customer orders.

• Maintain cleanliness and hygiene at the food stall.

• Follow food safety procedures and proper food handling practices.

• Refill ingredients and monitor stock levels.

• Serve customers politely and work efficiently during busy periods.

• Support daily opening, closing and cleaning duties.

• Work closely with team members to ensure smooth daily operations.

Job Requirements

• Responsible, punctual and willing to learn.

• Able to stand for extended periods and perform hands-on work.

• Able to work efficiently during busy meal periods.

• Willing to follow instructions and established SOPs.

• Good teamwork and communication skills.

• Previous F&B experience is an advantage but not essential.

• Must be legally eligible to work in Singapore.

Work Locations

We are hiring for our outlets at the following locations in Singapore:

1. Ngee Ann Polytechnic (NAP)
   535 Clementi Road, Singapore 599489

2. Outram Community Hospital (OCH)
   10 Hospital Boulevard, Singapore 168582

3. Sengkang General Hospital (SKH)
   110 Sengkang East Way, Singapore 544886

Successful candidates may be assigned to any of these locations based on operational needs. Please indicate your preferred work location when applying. Candidates who are flexible with their work location will have an advantage.