Frontline Food Service Ambassador

JMC Talent Search Pte Ltd; Singapore; On-site; SGD 20,000 - 28,000; Full time

Job summary

JMC Talent Search Pte Ltd is seeking a Front-of-House/Catering Assistant to support front-line operations in a foodservice setting. You will ensure cleanliness, accurate displays, and prompt service at meal times, while upholding hygiene standards and company policies.

You will participate in weekly service meetings, handle customer feedback, and maintain a professional appearance. Training will be provided for standard operating procedures and safety.

Qualifications

• Minimum GCE 'O' Level or equivalent qualification.
• Ability to communicate in English.
• Willing to learn and work in a fast-paced environment.
• F&B experience is an advantage, but not required.
• Strong customer service mindset with a welcoming attitude.

Responsibilities

• Plan menu items, garnishing, counter temperature, displays, and price tags 15 minutes before meals.
• Keep food counters and displays clean, neat, and tidy.
• Serve customers promptly and courteously.
• Maintain cleanliness of floors, walls, counters, and equipment around counters.
• Ensure meals are prepared and dished out according to hygiene and safety regulations.
• Serve food in approved portions to customers during meal times.
• Attend weekly service meetings to improve service level.
• Address customer feedback and report actions to the Unit Manager after each meal.
• Ensure safe operation of cleaning equipment and report faults.
• Wear provided uniform and maintain a neat, professional appearance.
• Perform other duties as assigned by Senior Catering Assistant.

Skills

Positive attitude

Service orientation

Customer service mindset

English communication

Adaptability in fast-paced environment

Education

GCE O Levels or equivalent

Job description

JMC Talent Search Pte Ltd is seeking a Front-of-House/Catering Assistant to support front-line operations in a foodservice setting. You will ensure cleanliness, accurate displays, and prompt service at meal times, while upholding hygiene standards and company policies.

You will participate in weekly service meetings, handle customer feedback, and maintain a professional appearance. Training will be provided for standard operating procedures and safety.