Frontline Catering Assistant — Service & Hygiene Expert

MCI CAREER SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

MCI CAREER SERVICES PTE. LTD.

in Singapore is seeking Catering Assistants to support the frontline operation of food service areas, ensuring meals are prepared for service, customers are attended to promptly, and high standards of hygiene and customer service are maintained. In this role, you will assist with meal preparation timing, serve customers professionally, keep counters clean, follow safety regulations, and participate in team meetings.

Qualifications

• Minimum 1 year experience in a similar capacity.
• Verbal and written communication abilities.
• Strong organizational and prioritization skills.
• Excellent interpersonal skills with customers.
• Customer-oriented and professional demeanor.
• Preferably with valid Food Hygiene / Food Safety certification.
• Training provided if lacking certification.

Responsibilities

• Prepare all food service items 15 minutes before meal times according to the menu and standards.
• Keep food counters and displays clean and tidy at all times.
• Serve customers promptly and professionally.
• Maintain cleanliness around counters, floors, walls and equipment.
• Ensure hygiene and safety compliance in food handling.
• Serve food using proper portions and serving ware.
• Attend weekly service meetings to improve service standards.
• Handle customer feedback and report actions to Unit Manager.
• Ensure safe operation of cleaning equipment and report faults.
• Wear provided uniform and maintain a neat appearance.
• Perform other duties as assigned by the Senior Catering Assistant.

Skills

Communication skills

Organizational skills

People skills

Customer relations

Job description

MCI CAREER SERVICES PTE. LTD.

in Singapore is seeking Catering Assistants to support the frontline operation of food service areas, ensuring meals are prepared for service, customers are attended to promptly, and high standards of hygiene and customer service are maintained. In this role, you will assist with meal preparation timing, serve customers professionally, keep counters clean, follow safety regulations, and participate in team meetings.