Front-of-House Supervisor - Vietnamese Concept

Les Amis Holdings Pte Ltd

Singapore

Sur place

SGD 32 000 - 42 000

Plein temps

Il y a 5 jours
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Résumé du poste

Les Amis Holdings Pte Ltd is seeking a capable Front-of-House Supervisor to ensure smooth daily service operations at a Vietnamese restaurant. You will train junior staff, manage stock, and collaborate with the team to uphold high standards of guest experience.

The role requires a minimum of 2 years in front-of-house roles and a WSQ Basic Hygiene Certificate with O Levels. You will work on-site in Singapore, supporting a fast-paced service environment with a focus on quality and compliance.

Qualifications

  • 2+ years experience in front-of-house operations or similar
  • Must hold WSQ Basic Hygiene Certificate and O Levels
  • Strong teamwork and customer service focus

Responsabilités

  • Execute daily front-of-house operations to ensure smooth guest experiences
  • Collaborate with team to maintain a positive work environment
  • Manage and monitor restaurant supplies to ensure adequate stock
  • Train, counsel, and guide junior staff
  • Handle guest complaints to resolve issues
  • Ensure compliance with food hygiene regulations and standards
  • Work under pressure to meet fast-paced service demands
  • Maintain service accuracy and quality
  • Support management in service goals
  • Demonstrate positive attitude and take responsibility

Connaissances

Team collaboration
Customer service
Training junior staff

Formation

WSQ Basic Hygiene Certificate
O Levels

Description du poste

Les Amis Holdings Pte Ltd is seeking a capable Front-of-House Supervisor to ensure smooth daily service operations at a Vietnamese restaurant. You will train junior staff, manage stock, and collaborate with the team to uphold high standards of guest experience.

The role requires a minimum of 2 years in front-of-house roles and a WSQ Basic Hygiene Certificate with O Levels. You will work on-site in Singapore, supporting a fast-paced service environment with a focus on quality and compliance.

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