Front-of-House Hero: Pizza Service (No Experience Req)

LITTLE DINOSAUR PTE. LTD.; Singapore; On-site; SGD 28,000 - 33,000; Full time

Benefits offered by this job

Salary: 2,500–3,000 SGD/mo

4 days work week

Overtime pay

Monthly performance bonus 300–600 SGD

Insurance coverage

Staff meals

Career progression

Job summary

Gusta Sourdough Pizza Co. in Singapore is hiring friendly front-of-house staff to join our energetic team. You’ll welcome guests, guide them through the menu, take orders, and help keep the dining area sparkling, while learning BOH basics and the magic behind our pizzas.

We offer a 4-day work week (44 hours), overtime pay, monthly performance bonus, staff meals, insurance coverage, and clear opportunities for career growth as you gain confidence serving guests and supporting kitchen teammates.

Qualifications

• Genuine love for food and creating warm hospitality moments.
• Willing to learn front- and back-of-house roles; cross-training encouraged.
• Able to work weekends and public holidays; maintain a positive attitude.
• Good written and spoken English; friendly and team-oriented.

Responsibilities

• Welcoming guests like they're old friends.
• Guiding customers through our menu with confidence.
• Serving food and drinks with care and a little flair.
• Keeping the dining space and stations spotless and inviting.
• Mastering the POS system for orders and payments.
• Packing takeaway and delivery orders like a pro.
• Working alongside the kitchen team to learn BOH skills.
• Assisting with basic prep and cooking to broaden food knowledge.
• Taking ownership of opening and closing duties on the floor.

Skills

Customer service

Hospitality mindset

English communication

Education

O Level / Diploma / Nitec

Job description

Gusta Sourdough Pizza Co. in Singapore is hiring friendly front-of-house staff to join our energetic team. You’ll welcome guests, guide them through the menu, take orders, and help keep the dining area sparkling, while learning BOH basics and the magic behind our pizzas.

We offer a 4-day work week (44 hours), overtime pay, monthly performance bonus, staff meals, insurance coverage, and clear opportunities for career growth as you gain confidence serving guests and supporting kitchen teammates.