Culinary Artisan: Chef & Baker — R&D Kitchen & Perks

Cottontail Creamery; Singapore; On-site; SGD 37,000 - 40,000; Full time

Benefits offered by this job

Meal provided during shift

Insurance coverage

4.5 day work week

Overtime pay + Monthly performance

Fast career development & Training

Job summary

Gusta Sourdough Pizza Co in Singapore is seeking enthusiastic and motivated kitchen staff to join a young, dynamic team. You will prepare mis-en-place, execute recipes, and maintain high sanitation and safety standards in all kitchen areas.

Ideal candidates are passionate about cooking, curious to learn new skills, and proactive in giving feedback. English proficiency, weekend availability, and at least a certificate or diploma are required, with 3+ years of kitchen experience preferred.

Qualifications

• O Level, Diploma or Nitec/Professional certificate required.
• Min 3 years of kitchen experience preferred.
• Candidate must have right to work in Singapore.

Responsibilities

• Prepare the daily mis-en-place and food productions
• Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food
• Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time
• Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
• Perform stock taking, stock control, stock ordering
• Perform opening and closing duties
• Manage and maintain hygiene standards as per SFA requirements
• Perform any other tasks assigned by superiors

Skills

Cooking

Curiosity

Feedback mindset

Interpersonal skills

Communication

English proficiency

Weekend availability

Education

O Level / Diploma or Nitec / Professional certificate

Job description

Gusta Sourdough Pizza Co in Singapore is seeking enthusiastic and motivated kitchen staff to join a young, dynamic team. You will prepare mis-en-place, execute recipes, and maintain high sanitation and safety standards in all kitchen areas.

Ideal candidates are passionate about cooking, curious to learn new skills, and proactive in giving feedback. English proficiency, weekend availability, and at least a certificate or diploma are required, with 3+ years of kitchen experience preferred.