Fresh Produce Quality Control Specialist - Day Shift

Foodmax; Singapore; On-site; SGD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive remuneration package

Exposure to the full fresh produce/sup

Growth opportunities in a fast-growing

Job summary

Foodmax is seeking a Quality Control Executive (Fresh Produce) for day shift in Singapore to ensure that fruits and vegetables delivered to customers are fresh, compliant and up to standard throughout inbound receiving, storage, picking and dispatch.

You will inspect incoming produce, monitor storage, enforce FIFO/FEFO, spot-check picking, investigate issues, maintain records, and support audits to ensure compliance with food safety standards.

Qualifications

• Diploma or degree in food-related discipline is preferred.
• Proficiency in Excel with good written and spoken English.
• Detail-oriented, responsible and proactive communication skills.

Responsibilities

• Inspect incoming produce for freshness, ripeness, size, appearance and temperature; handle rejections or returns of non-conforming goods.
• Check chiller and ambient storage regularly and enforce FIFO/FEFO practices.
• Spot-check picking and packing to ensure outbound orders meet quality and quantity standards.
• Investigate quality issues and customer complaints; follow up on returns, replacements and supplier claims.
• Maintain quality records and reports (acceptance rate, wastage, complaints) and help improve receiving standards and SOPs.
• Ensure compliance with SFA requirements and food safety standards; support audits.

Skills

Excel

Education

Diploma or degree in Food Science, Food Safety, Biology, Agriculture or related field

Job description

Foodmax is seeking a Quality Control Executive (Fresh Produce) for day shift in Singapore to ensure that fruits and vegetables delivered to customers are fresh, compliant and up to standard throughout inbound receiving, storage, picking and dispatch.

You will inspect incoming produce, monitor storage, enforce FIFO/FEFO, spot-check picking, investigate issues, maintain records, and support audits to ensure compliance with food safety standards.