FOOD SAFETY LEVEL 4 - TRAINER

Eduquest International Institute; Singapore; On-site; SGD 34,000 - 62,000; Part time

Job summary

Eduquest International Institute in Singapore seeks a qualified Food Safety & Culinary Trainer to deliver WSQ FSC Levels 1–4 and related culinary modules, delivering classroom and practical sessions for adult learners while ensuring compliance with SWDA, SFA, NEA and internal QA. You will assess learners, manage documentation and reports, and support audits.

The role requires FSC Levels 1–4 certification, ACTA/DDDLP qualification, and a Diploma or higher in Food Science, with strong background

Qualifications

• Mandatory: Certified to deliver FSC Levels 1–4 in Singapore.
• Possess SSG-approved Trainer and Assessor (ACTA / DDDLP) qualification.
• Diploma or Higher level with Food Science-related module.
• Strong industry background in Food & Beverage, Culinary Arts, or Food Services operations.
• Prior experience delivering WSQ or FSC courses.
• Good understanding of SFA food safety regulations and compliance standards.
• Confident in classroom facilitation and training delivery.

Responsibilities

• Deliver FSC Levels 1–4 in line with WSQ and SWDA guidelines.
• Conduct training for culinary, food hygiene, and related modules.
• Facilitate engaging classroom and practical training sessions for adults.
• Conduct assessments, invigilation, and practical evaluations as per WSQ requirements.
• Maintain training documentation, attendance, assessments, and reports.
• Ensure compliance with SWDA, SFA, NEA, and QA standards.
• Support audits, inspections, and reviews when required.
• Update training materials with regulatory changes.
• Provide learner guidance and maintain a safe training environment.

Skills

Facilitation of training

Training delivery

Documentation

Communication

Public speaking

Education

Diploma or higher in Food Science

Job description

Employment Type:Part Time
Industry:Training Provider / Private Education Institution

Modules:WSQ Food Safety Course (Levels 4)

Job Purpose

We are seeking a qualified and experienced Food Safety & Culinary Trainer to deliver Food Safety Course (FSC) Levels 1 to 4, along with other culinary and food services-related training modules. The role involves classroom and practical training delivery, learner assessment, and compliance with SWDA and SFA requirements.

Key Responsibilities

• Deliver Food Safety Course (FSC) Levels 1, 2, 3 and 4 in accordance with WSQ and SWDA guidelines

• Conduct training for other culinary, food hygiene, and food services-related modules as assigned

• Facilitate engaging classroom and practical training sessions for adult learners

• Conduct assessments, invigilation, and practical evaluations as per WSQ requirements

• Ensure accurate completion of training documentation, attendance, assessments, and reports

• Maintain compliance with SWDA, SFA, NEA, and internal quality assurance standards

• Support course audits, inspections, and academic reviews when required

• Update training materials in line with regulatory or syllabus changes

• Provide learner guidance and ensure a safe and effective training environment

Requirements

• Mandatory: Certified to deliver Food Safety Course (FSC) Levels 1–4 in Singapore

• Possess relevant SSG-approved Trainer and Assessor (ACTA / DDDLP) qualification

• Diploma or Higher level with Food Science related module

• Strong industry background in Food & Beverage, Culinary Arts, or Food Services operations(Retail or Food Manufacturing).

• Prior experience delivering WSQ or FSC courses with a training provider or PEI

• Good understanding of SFA food safety regulations and compliance standards

• Confident in classroom facilitation and practical training delivery

• Good documentation, reporting, and communication skills

Preferred / Advantage

• Experience handling multiple WSQ modules beyond FSC

• Exposure to audits by SWDA,or SFA

• Able to teach in Chinese to facilitate Mandarin classes.
  

Why Join Us

• Opportunity to deliver nationally recognised WSQ / FSC programmes

• Stable training schedule with professional adult learners

• Supportive academic and operations team

• Exposure to a broad range of culinary and food services training modules

• Attractive salary + incentives