FOOD SAFETY LEVEL 4 - TRAINER

EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.; Singapore; Sur place; SGD 34 000 - 83 000; Temps partiel

Avantages offerts par ce poste

Attractive salary + incentives

Résumé du poste

EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD. in Singapore seeks a qualified Food Safety & Culinary Trainer to deliver Food Safety Course (FSC) Levels 1–4, plus related culinary modules, in a part-time capacity.

You will conduct both classroom and practical training, assess learners, and ensure compliance with SWDA and SFA. The role requires delivering WSQ FSC content, maintaining documentation, and supporting audits while updating materials to reflect regulatory changes.

Qualifications

• Mandatory: Certified to deliver Food Safety Course (FSC) Levels 1–4 in Singapore.
• Relevant SSG-approved Trainer and Assessor qualifications (ACTA / DDDLP).
• Diploma or higher with Food Science-related modules.
• Strong industry background in Food & Beverage, Culinary Arts or Food Services.
• Experience delivering WSQ or FSC courses with a training provider or PEI.
• Good understanding of SFA food safety regulations and compliance standards.
• Confident in classroom facilitation and practical training delivery.
• Good documentation, reporting and communication skills.

Responsabilités

• Deliver Food Safety Course (FSC) Levels 1–4 in accordance with WSQ and SWDA guidelines.
• Conduct training for other culinary, food hygiene, and food services-related modules as assigned.
• Facilitate engaging classroom and practical training sessions for adult learners.
• Conduct assessments, invigilation, and practical evaluations as per WSQ requirements.
• Ensure accurate completion of training documentation, attendance, assessments, and reports.
• Maintain compliance with SWDA, SFA, NEA, and internal quality assurance standards.
• Support course audits, inspections, and academic reviews when required.
• Update training materials in line with regulatory or syllabus changes.
• Provide learner guidance and ensure a safe and effective training environment.

Connaissances

Classroom facilitation

Adult learning experience

Interpersonal communication

Formation

Diploma or higher with Food Science module

SSG-approved Trainer and Assessor (ACTA / DDDLP)

Description du poste

Employment Type:Part Time
Industry:Training Provider / Private Education Institution

Modules:WSQ Food Safety Course (Levels 4)

Job Purpose

We are seeking a qualified and experiencedFood Safety & Culinary Trainerto deliverFood Safety Course (FSC) Levels 1 to 4, along with other culinary and food services-related training modules. The role involves classroom and practical training delivery, learner assessment, and compliance with SWDA and SFA requirements.

Key Responsibilities

• DeliverFood Safety Course (FSC) Levels 1, 2, 3 and 4in accordance withWSQ and SWDA guidelines

• Conduct training for other culinary, food hygiene, and food services-related modules as assigned

• Facilitate engaging classroom and practical training sessions for adult learners

• Conduct assessments, invigilation, and practical evaluations as per WSQ requirements

• Ensureaccuratecompletion of training documentation, attendance, assessments, and reports

• Maintain compliance with SWDA, SFA, NEA, and internal quality assurance standards

• Support course audits, inspections, and academic reviews whenrequired

• Update training materials in line with regulatory or syllabus changes

• Providelearner guidance and ensure a safe and effective training environment

Requirements

• Mandatory: Certified to deliver Food Safety Course (FSC) Levels 1–4 in Singapore

• Possess relevant SSG-approved Trainer and Assessor (ACTA / DDDLP) qualification

• Diploma or Higher level with Food Science related module

• Strong industry background in Food & Beverage, Culinary Arts, or Food Services operations(Retail orFoodManufacturing).

• Prior experience delivering WSQ or FSC courses with a training provider or PEI

• Good understanding of SFA food safety regulations and compliance standards

• Confident in classroom facilitation and practical training delivery

• Good documentation, reporting, and communication skills

Preferred / Advantage

• Experience handling multiple WSQ modules beyond FSC

• Exposure to audits by SWDA,or SFA

• Able to teach in Chinese to facilitate Mandarin classes.
  

Why Join Us

• Opportunity to deliver nationallyrecognizedWSQ / FSCprogrammes

• Stable training schedule with professional adult learners

• Supportive academic and operations team

• Exposure to a broad range of culinary and food services training modules

• Attractive salary + incentives