Food Quality & Safety QA Manager

ORANGE CLOVE CATERING PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

ORANGE CLOVE CATERING PTE. LTD. in Singapore invites a Quality Assurance Manager to uphold hygiene and food safety across locations. You will lead on-site inspections, oversee QA documentation, and coordinate with departments to ensure regulatory compliance.

The role requires a degree in Food Science/Technology, knowledge of SFA regulations and ISO 22000, strong communication, and a proactive, meticulous approach. 5-day week with one weekend per month may be required.

Qualifications

• Degree or Diploma in Food Science/Technology or related
• Knowledge of SFA regulations and ISO 22000
• Halal/other related standards knowledge preferred
• Ability to multitask and meet timelines
• Good communication skills and teamwork
• Willingness to work in the West and handle a 5-day work week (including one weekend per month)

Responsibilities

• Lead and conduct on-site inspections to ensure quality and safety across production and retail outlets
• Supervise hygiene checks, product quality assessments, and sample retention protocols
• Develop and oversee lab testing and sampling schedules per specs and regulations
• Analyze test results and recommend corrective actions for deviations
• Manage ISO 22000 FSMS implementation and improvements
• Oversee QMS and SOPs alignment with industry best practices
• Collaborate with departments to maintain standards and address audit findings
• Ensure accurate QA records and proper retention per policies
• Perform regular audits of quality documentation and drive record-keeping improvements
• Communicate quality issues and improvements to stakeholders

Skills

Quality Assurance

Auditing

ISO 22000

Food Safety

Documentation

Communication

Team Player

Regulatory Knowledge

Education

BSc Food Science

Diploma in Food Tech

Job description

ORANGE CLOVE CATERING PTE. LTD. in Singapore invites a Quality Assurance Manager to uphold hygiene and food safety across locations. You will lead on-site inspections, oversee QA documentation, and coordinate with departments to ensure regulatory compliance.

The role requires a degree in Food Science/Technology, knowledge of SFA regulations and ISO 22000, strong communication, and a proactive, meticulous approach. 5-day week with one weekend per month may be required.