Food Safety & Quality Assurance Leader, Risk & EHS

Curate Kitchen Pte Ltd; Singapore; On-site; SGD 78,000 - 134,000; Full time

Job summary

Curate Kitchen Pte Ltd in Singapore seeks a Food Safety & QA professional to lead ISO 22000:2018 compliance across kitchens, production areas, and event sites. You will manage audits, HACCP documentation, and allergen management while ensuring SFA regulatory standards are met.

You will drive 6S, supervise daily quality controls, and design monthly training sessions. A Diploma/Degree in Food Science or related field with WSQ Food Safety Level 3 is required, plus 3–5 years of QA experience in

Qualifications

• Diploma or Degree in Food Science, Food Technology, Microbiology, or a related field, with WSQ Food Safety Course Level 3 (eligible to register as a Food Hygiene Officer with SFA).
• At least 3–5 years of Food Safety/QA experience in central kitchens, catering, or food manufacturing, including handling SFA inspections and external audits (e.g., TÜV SÜD).
• Strong working knowledge of ISO 22000:2018, HACCP, SFA regulations, and allergen and traceability management. ISO 22000 Internal or Lead Auditor certification is preferred.
• Experience with 6S implementation, EHS risk assessments, and incident investigations. WSH or bizSAFE certification is an advantage.
• Strong training, documentation, and reporting skills. Assertive and detail-oriented, and willing to work flexible hours, including at events.

Responsibilities

• Ensure full implementation of ISO 22000:2018 across kitchens, production areas, and events.
• Monitor compliance with SFA licensing, inspection, and regulatory standards.
• Lead internal audits and coordinate external audits with certification bodies.
• Develop and maintain Food Safety Management Plans and HACCP documentation.
• Lead monthly Food Safety and Hygiene training sessions and maintain training records.
• Maintain up-to-date documentation including audit reports, testing results, corrective action logs, and schedules.
• Drive 6S implementation and monitor CCPs, temperature logs, cleaning checklists, and allergen management.
• Investigate incidents and participate in emergency response planning.

Skills

Quality Assurance

Auditing

Training

Documentation

SOPs

Allergen Management

CCPs

HACCP

ISO 22000

Education

Diploma or Degree in Food Science/Technology/Microbiology

Job description

Curate Kitchen Pte Ltd in Singapore seeks a Food Safety & QA professional to lead ISO 22000:2018 compliance across kitchens, production areas, and event sites. You will manage audits, HACCP documentation, and allergen management while ensuring SFA regulatory standards are met.

You will drive 6S, supervise daily quality controls, and design monthly training sessions. A Diploma/Degree in Food Science or related field with WSQ Food Safety Level 3 is required, plus 3–5 years of QA experience in