Food Quality & GMP Compliance Specialist

GMP Technologies; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

GMP Technologies (S) Pte Ltd is seeking a QC Executive to support quality control in food manufacturing in the West region of Singapore. You will conduct sampling, inspect materials, maintain QC records, and assist with supplier self-audit questionnaires while upholding GMP and food safety standards.

Role requires a Diploma in Food Science or related field, 1–2 years of experience preferred, and knowledge of ISO 22000/9001 and Halal/MUIS requirements.

Qualifications

• Min. Diploma in Food Science and Technology or equivalent.
• Preferably 1–2 years related field experience.
• Knowledge of ISO 22000 & ISO 9001 requirements including internal audit knowledge.
• Familiarity with Halal / MUIS requirements preferred.
• Good integrity, communication skills, and ability to work independently.
• Candidates with no prior experience may be considered.

Responsibilities

• Conduct sampling of finished goods and inspect raw materials/packaging.
• Prepare weight checker dummies for process lines.
• Maintain and update QC master lists, records, and calibration status.
• Report defective items and request CAR (Corrective Action Reports).
• Evaluate raw materials and manage supplier self-audit questionnaires.
• Plan and conduct GMP and food safety trainings.
• Maintain and verify Halal Certificates with MUIS (Singapore).
• Conduct internal audits and quality checks.
• Verify new artwork and oversee first print checks.
• Perform other assigned ad-hoc duties.

Skills

Sampling

QC inspection

Documentation

Internal audit

ISO 22000

ISO 9001

Halal knowledge

Communication

Teamwork

Independence

Education

Diploma in Food Science and Technology

Job description

GMP Technologies (S) Pte Ltd is seeking a QC Executive to support quality control in food manufacturing in the West region of Singapore. You will conduct sampling, inspect materials, maintain QC records, and assist with supplier self-audit questionnaires while upholding GMP and food safety standards.

Role requires a Diploma in Food Science or related field, 1–2 years of experience preferred, and knowledge of ISO 22000/9001 and Halal/MUIS requirements.