Food QC Inspector – Quality & Compliance Lead

ATAS DISTRIBUTION PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

ATAS DISTRIBUTION PTE. LTD. is hiring a Quality Control Inspector to perform daily checks on raw materials, in-process production, finished goods and returns, ensuring GMP, hygiene and food safety compliance.

You will monitor temperature, cleanliness, packaging and shelf-life, supervise the production team, maintain QC records, report non-conformities, and support improvement initiatives related to quality control and food safety.

Responsibilities

• Perform daily quality checks and inspections on raw materials, production processes, finished goods & returned goods.
• Perform daily hygiene inspection to ensure compliance with food safety, hygiene, and quality standards (e.g., SFA, ISO, etc).
• Monitor temperature, cleanliness, packaging, labeling, and shelf-life during inspections.
• Supervise the production team to ensure cleanliness (machinery, processing area etc.)
• Monitor usage and replenish stocks of cleaning agents, gloves and other equipment required.
• Report and record non-conformities; work with production to investigate and resolve quality issues.
• Maintain accurate QC documentation and inspection records.
• Enforce GMP (Good Manufacturing Practices), personal hygiene, and proper handling procedures among production staff.
• Train the production line staff on daily incoming/outgoing product inspection, in process and end product inspection.
• Support hygiene training and improvement initiatives related to food safety and quality control
• Handle machineries set up and troubleshooting.
• Preferably from Food Manufacturing industry.
• 5.5 Days / week

Job description

ATAS DISTRIBUTION PTE. LTD. is hiring a Quality Control Inspector to perform daily checks on raw materials, in-process production, finished goods and returns, ensuring GMP, hygiene and food safety compliance.

You will monitor temperature, cleanliness, packaging and shelf-life, supervise the production team, maintain QC records, report non-conformities, and support improvement initiatives related to quality control and food safety.