QA/QC Assistant — Food Manufacturing & Compliance

Chun Cheng Fishery Enterprise Pte Ltd; Singapore; On-site; SGD 36,000 - 50,000; Full time

Job summary

Chun Cheng Fishery Enterprise Pte Ltd in Singapore is seeking a QA/QC professional to oversee daily inspections of in-process and finished products.

You will conduct hygiene checks on workers and process areas, report non-conformances promptly, and assist in implementing corrective actions and ongoing improvements.

The role also involves documentation and support for certifications such as SFA, Halal, FSSC/ISO22000, and HACCP, with training provided.

Qualifications

• Min 2 years experience as QA/QC in Food Manufacturing industry.
• Understanding of FSSC/ISO 22000/HACCP/GMP/ Halal requirements is advantageous.
• Meticulous, positive working attitude, able to cooperate/ communicate with all level of employees.
• Teamwork.
• Training provided.

Responsibilities

• Responsible for day-to-day inspection of in-process and finished products
• Conduct daily hygiene inspection of process workers, process rooms and related areas to ensure it meets required standards
• Responsible for reporting any non-conformance of products/process/ hygiene violation in timely manner
• Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area
• Ensure proper records of product and hygiene inspections
• Assist in product development
• Assist QA Executive in implementation/ maintenance of SFA, Halal, FSSC/ISO22000 & HACCP certifications

Skills

QA/QC

Food manufacturing

HACCP

Hygiene inspections

Teamwork

Job description

Chun Cheng Fishery Enterprise Pte Ltd in Singapore is seeking a QA/QC professional to oversee daily inspections of in-process and finished products.

You will conduct hygiene checks on workers and process areas, report non-conformances promptly, and assist in implementing corrective actions and ongoing improvements.

The role also involves documentation and support for certifications such as SFA, Halal, FSSC/ISO22000, and HACCP, with training provided.