Food Production Operator - Halal (Office Hours) #2209

EDUCARE HUMAN CAPITAL PRIVATE LIMITED; Singapore; On-site; SGD 21,000 - 30,000; Full time

Job summary

EDUCARE HUMAN CAPITAL PRIVATE LIMITED is seeking a diligent Food Production Operator in Bedok, Singapore. You will operate production machinery and prepare ingredients to produce Yong Tau Foo items in a clean, efficient manner.

Key duties include machine setup and monitoring, ingredient preparation, forming and packaging, plus strict adherence to GMP and safety protocols. Training is provided, and candidates should be able to stand for long periods and work in a cold environment.

Qualifications

• Experience in a food manufacturing environment is preferred but training will be provided.
• Basic understanding of food hygiene is advantageous.
• Able to read basic instructions/labels.

Responsibilities

• Set up, operate, and monitor food processing machinery according to production schedules.
• Prepare raw materials and ensure correct ratios for mixing.
• Assist in forming, stuffing, and shaping Yong Tau Foo products.
• Inspect finished products for size, weight, and appearance; report defects and machine issues.

Skills

Machine operation

Quality control

Food safety

Teamwork

Job description

Employment Type: Full-Time, Permanent

Work Hours: (8am to 6pm) Required to commit Weekends
Work Locations: Bedok

Our client is looking for a diligent Food Production Operator to join our team. You will be responsible for operating production machinery and preparing ingredients to produce high-quality Yong Tau Foo items (such as fish balls, tofu fillings, and stuffed vegetables) in a clean and efficient manner.

Key Responsibilities

• Machine Operation:Set up, operate, and monitor food processing machinery (e.g., mixing machines, grinding machines, forming machines) according to production schedules.

• Ingredient Preparation:Prepare raw materials (fish paste, flour, seasonings) and ensure correct ratios are used for mixing.

• Production Line:Assist in the forming, stuffing, and shaping of Yong Tau Foo products (e.g., stuffing tofu, bitter gourd, and okra).

• Quality Control:Inspect finished products to ensure they meet size, weight, and appearance standards. Report any defects or machinery issues immediately.

• Hygiene & Safety:Strictly adhere to food safety protocols (GMP) and maintain a clean workstation. Ensure all equipment is sanitized before and after use.

• Packaging:Assist with the weighing, packing, and labeling of finished goods for storage or delivery.

• Inventory:Inform the supervisor when raw materials or packaging supplies are running low.

Requirements

• Experience:Prior experience in a food manufacturing environment is preferred but not required (training will be provided).

• Physical:Ability to stand for long periods, lift heavy items (up to 10kg), and work in a cold/wet environment (chiller/freezer rooms).

• Attitude:Hardworking, responsible, and able to work in a team.

• Knowledge:Basic understanding of food hygiene is an advantage.

• Language:Able to read basic instructions/labels.