Food Production Operator - Halal (Office Hours) #2209

EduCare Specialist Services; Singapore; On-site; SGD 20,000 - 26,000; Full time

Job summary

EduCare Specialist Services in Singapore is hiring a Food Production Operator for our Bedok facility to manage Yong Tau Foo production. You will operate production machinery and prepare ingredients to produce high-quality items in a clean, efficient environment.

Daily duties include machinery setup, material preparation, quality checks, hygiene compliance, and packaging of finished goods. Training is provided; strong teamwork and reliability are valued in a fast-paced setting.

Qualifications

• Experience in food manufacturing is preferred but not required.
• Ability to stand for long periods and lift up to 10 kg.
• Able to read basic instructions/labels.

Responsibilities

• Set up, operate and monitor food processing machinery per production schedules.
• Prepare raw materials and ensure correct ratios for mixing.
• Assist in forming, stuffing, and shaping Yong Tau Foo products.
• Inspect finished products for size, weight, and appearance; report defects or issues.
• Maintain GMP hygiene and ensure equipment is sanitized before and after use.
• Weigh, pack and label finished goods for storage or delivery.
• Inform supervisor when materials run low.

Skills

Machine operation

Quality control

Hygiene & safety

Teamwork

Attention to detail

Job description

Employment Type: Full-Time, Permanent

Work Hours: (8am to 6pm) Required to commit Weekends
Work Locations: Bedok

Our client is looking for a diligent Food Production Operator to join our team. You will be responsible for operating production machinery and preparing ingredients to produce high-quality Yong Tau Foo items (such as fish balls, tofu fillings, and stuffed vegetables) in a clean and efficient manner.

Key Responsibilities

• Machine Operation:Set up, operate, and monitor food processing machinery (e.g., mixing machines, grinding machines, forming machines) according to production schedules.

• Ingredient Preparation:Prepare raw materials (fish paste, flour, seasonings) and ensure correct ratios are used for mixing.

• Production Line:Assist in the forming, stuffing, and shaping of Yong Tau Foo products (e.g., stuffing tofu, bitter gourd, and okra).

• Quality Control:Inspect finished products to ensure they meet size, weight, and appearance standards. Report any defects or machinery issues immediately.

• Hygiene & Safety:Strictly adhere to food safety protocols (GMP) and maintain a clean workstation. Ensure all equipment is sanitized before and after use.

• Packaging:Assist with the weighing, packing, and labeling of finished goods for storage or delivery.

• Inventory:Inform the supervisor when raw materials or packaging supplies are running low.

Requirements

• Experience:Prior experience in a food manufacturing environment is preferred but not required (training will be provided).

• Physical:Ability to stand for long periods, lift heavy items (up to 10kg), and work in a cold/wet environment (chiller/freezer rooms).

• Attitude:Hardworking, responsible, and able to work in a team.

• Knowledge:Basic understanding of food hygiene is an advantage.

• Language:Able to read basic instructions/labels.