Food Preparation Assistant - Halal (Office Hours) #2209

EDUCARE HUMAN CAPITAL PRIVATE LIMITED; Singapore; On-site; SGD 22,000 - 26,000; Full time

Job summary

EDUCARE HUMAN CAPITAL PRIVATE LIMITED is seeking a diligent Food Production Operator to join our Bedok-based team. You will operate production machinery and prepare ingredients to produce high-quality Yong Tau Foo items in a clean, efficient environment.

You will be responsible for setting up and monitoring equipment, preparing raw materials, and assisting on the production line. GMP adherence, hygiene, and accurate packaging are essential to ensure product quality.

Qualifications

• Experience in a food manufacturing environment preferred but training will be provided.
• Physically able to stand long periods and lift up to 10 kg.
• Hardworking, responsible and able to work in a team.
• Basic understanding of food hygiene is advantageous.
• Able to read basic instructions/labels.

Responsibilities

• Set up, operate, and monitor food processing machinery according to production schedules.
• Prepare raw materials and ensure correct ratios for mixing.
• Assist in forming, stuffing, and shaping Yong Tau Foo products.
• Inspect finished products for size, weight, and appearance; report defects or machinery issues.
• Strictly adhere to GMP and maintain a clean workstation; sanitize equipment.
• Assist with weighing, packing, labeling, and storage of finished goods.
• Inform supervisor when raw materials or packaging supplies are running low.

Skills

Machine operation

Ingredient preparation

Quality control

Hygiene & safety

Packaging

Inventory management

Tools

Mixing machines

Grinding machines

Forming machines

Job description

Employment Type: Full-Time, Permanent
Work Locations: Bedok

Aircon Working Environment - 8am to 5:30pm Monday to Friday

Our client is looking for a diligent Food Production Operator to join our team. You will be responsible for operating production machinery and preparing ingredients to produce high-quality Yong Tau Foo items (such as fish balls, tofu fillings, and stuffed vegetables) in a clean and efficient manner.

Key Responsibilities

• Machine Operation:Set up, operate, and monitor food processing machinery (e.g., mixing machines, grinding machines, forming machines) according to production schedules.

• Ingredient Preparation:Prepare raw materials (fish paste, flour, seasonings) and ensure correct ratios are used for mixing.

• Production Line:Assist in the forming, stuffing, and shaping of Yong Tau Foo products (e.g., stuffing tofu, bitter gourd, and okra).

• Quality Control:Inspect finished products to ensure they meet size, weight, and appearance standards. Report any defects or machinery issues immediately.

• Hygiene & Safety:Strictly adhere to food safety protocols (GMP) and maintain a clean workstation. Ensure all equipment is sanitized before and after use.

• Packaging:Assist with the weighing, packing, and labeling of finished goods for storage or delivery.

• Inventory:Inform the supervisor when raw materials or packaging supplies are running low.

Requirements

• Experience:Prior experience in a food manufacturing environment is preferred but not required (training will be provided).

• Physical:Ability to stand for long periods, lift heavy items (up to 10kg), and work in a cold/wet environment (chiller/freezer rooms).

• Attitude:Hardworking, responsible, and able to work in a team.

• Knowledge:Basic understanding of food hygiene is an advantage.

• Language:Able to read basic instructions/labels.