FOOD PRODUCTION MANAGER

SAM HEE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

SAM HEE PTE. LTD. is seeking an experienced Food Production Manager to oversee all production operations, ensure safety and quality, and manage staff across shifts.

You will drive production schedules, inventory control, and continuous improvement to support the company’s food offer and hospitality services. The role requires the ability to multitask in a fast-paced environment, strong leadership, and a degree or diploma in a related field, with experience in managing production teams and

Qualifications

• Leadership and staff supervision experience.
• Strong knowledge of food safety systems (HACCP).
• Ability to multitask and manage time effectively.

Responsibilities

• Develop, implement, and maintain production schedules for efficiency.
• Hire, train, and manage production staff with performance goals.
• Collaborate with sales/marketing on product launches and initiatives.
• Maintain inventory records and manage raw materials.
• Ensure compliance with food safety regulations and HACCP standards.
• Identify production issues and implement improvements.
• Monitor equipment and maintenance in facilities.
• Prepare production reports for upper management.
• Ensure fast, quality service in all food areas to meet standards.

Skills

Staff management

Food safety awareness

Communication skills

Education

Bachelor/Diploma in Food Tech or related

Job description

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• Hire, train, and manage production staff, including setting and monitoring performance goals
• Collaborate with sales and marketing teams to develop and implement product launches
• Create and maintain inventory records and manage raw material inventory levels
• Ensure compliance with all food safety regulations and industry standards, including HACCP
• Identify and address production issues and area(s) for improvement
• Monitor and maintain equipment and machinery in production facilities
• Prepare production reports and communicate with upper management regarding production goals and results
• To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends
• Ability to work effectively as part of a team