Food Production Manager

Cinta Rasa; Singapore; On-site; SGD 52,000 - 78,000; Full time

Job summary

Cinta Rasa in Singapore is seeking a Food Production Manager to oversee the end-to-end food production line from raw ingredients to final packaging. The role emphasizes daily scheduling, resource allocation, and hands-on leadership of production workers and supervisors to meet targets.

Responsibilities include ensuring HACCP and GMP compliance, conducting quality checks, waste control, staff training, and maintaining safe equipment operations while coordinating with procurement for stock and

Qualifications

• Experience managing a food production line.
• Knowledge of HACCP and GMP.
• Ability to lead a team and coordinate daily operations.
• Strong scheduling and inventory management skills.

Responsibilities

• Oversee the daily production line from raw ingredients to final packaging.
• Plan and execute production schedules to meet orders on time.
• Allocate tasks to staff to maximize daily output.

Skills

Production planning

Team leadership

Food safety

Quality control

Inventory management

Equipment maintenance

Training

Safety compliance

Job description

Food Production Manager

traditional sector - handmade process .
MANUFACTURING

1. Daily Production & Scheduling

• Manage daily operations: Oversee the entire food production line from raw ingredients to final packaging.
• Scheduling: Plan and execute production schedules to ensure all orders are completed on time.
• Resource allocation: Assign tasks to kitchen and factory staff to maximize daily output.

2. Food Safety & Quality Control

• Maintain hygiene standards: Enforce local health department rules, HACCP, and general Good Manufacturing Practices (GMP).
• Quality checks: Monitor ingredients and finished goods to ensure consistency in taste, appearance, and packaging.
• Waste management: Track and minimize ingredient wastage to control food costs.

3. Team Leadership & Safety

• Supervision: Lead, motivate, and manage a team of food production workers and supervisors.
• Training: Conduct onboarding and continuous training for staff regarding equipment operation and safety protocols.
• Workplace safety: Ensure all factory equipment is operated safely and that staff wear appropriate personal protective equipment (PPE).

4. Inventory & Equipment Maintenance

• Stock control: Coordinate with the procurement team to ensure standard levels of raw materials and ingredients are always in stock.
• Machine upkeep: Schedule routine cleaning and maintenance for food processing machinery to prevent breakdowns.

Key Performance Indicators (KPIs)

• Production Yield: Meeting or exceeding daily/weekly production volume targets.
• Food Safety Audit Score: Zero critical violations during internal or external hygiene inspections.
• Wastage Rate: Keeping food ingredient waste below the company's designated target percentage.