Food Processing Equipment Lead & Maintenance Tech

KITSU FOODS PTE. LTD.; Singapore; On-site; SGD 36,000 - 52,000; Full time

Job summary

KITSU FOODS PTE. LTD. in Singapore is seeking a hands-on Food Processing Equipment & Maintenance Technician to support operation, servicing and maintenance of food processing equipment and facilities, including preventive maintenance, basic troubleshooting, and equipment servicing.

You will also drive and logistics duties, assist production and warehouse teams, coordinate with external contractors, maintain maintenance records, and ensure a clean, food-safe environment.

Qualifications

• Experience in food processing or industrial maintenance preferred.
• Diploma/technical qualification in Mechanical Engineering preferred.
• Class 3 driving licence (Class 4 an advantage).
• Tamil speaking/writing ability required.
• Basic English communication in workplace.

Responsibilities

• Operate, inspect and maintain food processing and packaging equipment.
• Carry out preventive maintenance and routine servicing of machinery.
• Attend to basic mechanical and electrical breakdowns.
• Troubleshoot pumps, motors, conveyors, heating systems and other processing equipment.
• Maintain maintenance records, servicing schedules and equipment checklists.
• Coordinate with external contractors or equipment suppliers for major repairs.
• Assist with installation, modification and commissioning of new equipment.

Skills

Tamil language

Basic English communication

Safety-conscious

Independent worker

Hands-on maintenance

Education

Diploma or technical qualification in Mechanical Engineering

Tools

Maintenance tools

Job description

KITSU FOODS PTE. LTD. in Singapore is seeking a hands-on Food Processing Equipment & Maintenance Technician to support operation, servicing and maintenance of food processing equipment and facilities, including preventive maintenance, basic troubleshooting, and equipment servicing.

You will also drive and logistics duties, assist production and warehouse teams, coordinate with external contractors, maintain maintenance records, and ensure a clean, food-safe environment.