Food Manufacturing Project Engineer (Contract • Hybrid)

PNEU POWDERS SYSTEMS PTE. LTD.

Singapore

Hybrid

SGD 67,000 - 89,000

Part time

11 days ago

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Job summary

PNEU POWDERS SYSTEMS PTE. LTD. in Singapore is seeking a Contract Project Engineer to support a food manufacturing project at a Jurong facility.

The role focuses on coordinating mechanical installation, supervising contractors, and ensuring safe site execution. The ideal candidate holds a Diploma or Degree in Mechanical Engineering with 3–5 years of project or site engineering experience, preferably in food or FMCG environments.

Qualifications

  • Diploma/Degree in Mechanical Engineering or related discipline.
  • 3–5 years of project/site engineering experience.
  • Experience in food, FMCG or process manufacturing environments preferred.
  • Strong contractor coordination and problem-solving skills.
  • Able to work independently and be hands-on at site.

Responsibilities

  • Coordinate and supervise mechanical installation works on site.
  • Manage contractors, suppliers and daily site activities.
  • Review drawings, equipment layouts and technical specifications.
  • Monitor project schedule, quality and progress.
  • Coordinate with the client’s engineering, production and EHS teams.
  • Support installation, testing, commissioning and project handover.
  • Ensure works comply with site safety and permit requirements.
  • Prepare progress reports and maintain project documentation.

Skills

Project management
Contractor coordination
Problem solving
Hands-on site work
Mechanical equipment knowledge

Education

Mechanical Engineering degree

Job description

PNEU POWDERS SYSTEMS PTE. LTD. in Singapore is seeking a Contract Project Engineer to support a food manufacturing project at a Jurong facility.

The role focuses on coordinating mechanical installation, supervising contractors, and ensuring safe site execution. The ideal candidate holds a Diploma or Degree in Mechanical Engineering with 3–5 years of project or site engineering experience, preferably in food or FMCG environments.

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