Food Kiosk Crew (313 Orchard)

PONTE CONCEPTS (SINGAPORE ) PTE. LTD.; Singapore; Presencial; SGD 24.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

5.5-days work week

Annual leave

Meal Allowance

Outpatient medical benefits

Hands-on experience

Fun and vibrant team

Easy access from Marine Parade MRT

Descripción de la vacante

PONTE CONCEPTS (SINGAPORE ) PTE. LTD. is hiring for the position of Food Kiosk Crew at Kucina Kiosko, located at 313@Somerset. The role involves ensuring smooth operations, taking orders, managing ingredients, and delivering quality customer service.

The ideal candidate will have experience in food service, strong communication skills, and a positive attitude. Perks include a 5.5-day work week, annual leave, and meal allowances.

Formación

• Experience in kitchen operations or food service, preferably in a fast-paced environment.
• Strong service skills with the ability to work in a team and independently.
• Knowledge of basic food preparation.
• Strong communication skills for interacting with staff and customers.

Responsabilidades

• Ensure smooth day-to-day operations of the kiosk.
• Take orders via the POS system and provide customer service.
• Keep track of ingredients and report when orders are needed.
• Follow SOPs for food preparation and cooking.

Conocimientos

Experience in kitchen operations or food service

Strong service skills

Knowledge of basic food preparation

Strong communication skills

Positive attitude

Descripción del empleo

WE’RE HIRING: Food Kiosk Crew

Join the Team at Kucina Kiosko

313@Somerset | Halal-Friendly Italian Concept

From the team behind Kucina Italian Restaurant, we’re bringing authentic, halal-friendly Italian favourites to 313@Somerset Food Republic. If you love great food and thrive in a lively, fast-paced environment, we want YOU on our team!

What You’ll Do:

• Follow the manager guidance to ensure in the smooth day-to-day operations of the kiosk
• Take orders via the POS system and provide friendly, attentive customer service
• Keep track of ingredients and report to manager when there's a need of ingredient orders
• Follow and enforce SOPs for food preparation and cooking to ensure quality and consistency
• Handle moderate lifting of ingredients and equipment as required
• Assist the manager for inventory checks and support stock management
• Assist with upselling and the development of relevant promotions

What We’re Looking For:

• Experience in kitchen operations or food service, preferably in a fast-paced environment
• Strong service skills with the ability to work in a team and independent and initiative
• Knowledge of basic food preparation
• Strong communication skills for interacting with staff, suppliers, and customers
• Positive attitude, proactive approach, and a willingness to take ownership of tasks
• Experience with POS systems is a plus

Perks of Joining Us:

• 5.5-days work week
• Annual leave
• Meal Allowance
• Outpatient medical benefits
• Hands-on experience in a growing, vibrant food concept
• Working with a fun and vibrant team
• Easy access from Marine Parade MRT