Food Court kitchen crew (Parkway Parade)

PONTE CONCEPTS (SINGAPORE ) PTE. LTD.; Singapore; On-site; SGD 23,000 - 32,000; Full time

Benefits offered by this job

5.5-days work week

Annual leave

Meal Allowance

Outpatient medical benefits

Hands-on experience in a growing, vib­

Training and development opportunities

A fun, young and vibrant team

Easy access from Marine Parade MRT

Job summary

Kucina Kiosko at Parkway Parade in Singapore is hiring line cooks and kitchen crew for a halal-certified Italian concept. If you love great food and thrive in a fast-paced environment, you’ll enjoy being part of a vibrant team.

Responsibilities include preparing halal Italian dishes, serving customers with a positive attitude, taking orders and processing payments on the POS, and assisting with kitchen prep and daily operations. Training provided.

Qualifications

• Positive attitude and eagerness to learn.
• Team player who works well with others.
• Comfortable with shift work, weekends, and public holidays.
• Prior F&B experience is a plus (training provided).

Responsibilities

• Prepare halal Italian dishes with care & consistency.
• Serve customers with a friendly, positive attitude.
• Take orders and process payments using the POS system.
• Assist with kitchen prep and daily operations.

Skills

Positive attitude

Team player

Shift work

F&B experience

Job description

WE’RE HIRING: LINE COOKS & KITCHEN CREW

Join the Team at Kucina Kiosko

Parkway Parade
Halal-Certified Italian Concept

From the team behind Kucina Italian Restaurant, we’re bringing authentic, halal-certified Italian favourites to Parkway Parade Kopitiam.
If you love great food and thrive in a lively, fast-paced environment, we want YOU on our team!

What You’ll Do:

• Prepare halal Italian dishes with care & consistency
• Serve customers with a friendly, positive attitude
• Take orders and process payments using the POS system
• Assist with kitchen prep and daily operations

What We’re Looking For:

• Positive attitude and eagerness to learn
• Team player who works well with others
• Comfortable with shift work, weekends, and public holidays
• Prior F&B experience is a plus (training provided)

Perks of Joining Us:

• 5.5-days work week
• Annual leave
• Meal Allowance
• Outpatient medical benefits
• Hands-on experience in a growing, vibrant food concept
• Training and development opportunities
• A fun, young and vibrant team
• Easy access from Marine Parade MRT