Food Inventory & Purchasing Specialist

Moxy Hotels; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

Moxy Hotels Singapore is seeking a full-time, non-management procurement professional to calculate food inventories, process invoices, and maintain organized records for reports and audits. You will monitor PAR levels, verify deliveries, and ensure accuracy of receiving logs while adhering to food safety policies.

Join a dynamic team focused on guest experience, vendor coordination, and cost control, with a commitment to Marriott standards and professional communication in a fast-paced hotel

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience.
• No supervisory experience required.
• License or Certification: None

Responsibilities

• Calculate figures for food inventories, orders, and costs.
• Maintain organized records for reports and invoices.
• Post invoices using computer systems and reconciliation of receiving reports.
• Notify manager of low stock levels and oversee return process for damaged items.
• Adhere to food safety policies and monitor PAR levels.

Education

High school diploma or GED equivalent

Job description

Moxy Hotels Singapore is seeking a full-time, non-management procurement professional to calculate food inventories, process invoices, and maintain organized records for reports and audits. You will monitor PAR levels, verify deliveries, and ensure accuracy of receiving logs while adhering to food safety policies.

Join a dynamic team focused on guest experience, vendor coordination, and cost control, with a commitment to Marriott standards and professional communication in a fast-paced hotel