Food & Beverage Manager

24PS ST PROPERTY PTE. LTD.; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

24PS ST PROPERTY PTE. LTD.

is seeking a dynamic Food & Beverage leader to drive the pre-opening workstream and oversee daily operations across restaurants, bars, in-room dining and banquets in Singapore. You will collaborate with the Director of Culinary to craft fresh menu concepts and a playful Avani-inspired service style, recruit and develop high-performing teams, and ensure hygiene, safety and brand standards while driving revenue through promotions and partnerships.

Qualifications

• Experience leading F&B pre-opening and operational setups.
• Strong leadership and team-building capabilities.
• Ability to design innovative menu concepts and service styles.
• Experience in budgeting, labor, and cost controls.
• Knowledge of hygiene, safety, and brand standards.

Responsibilities

• Lead the Food & Beverage pre-opening workstream, including outlet setup, team mobilization, SOP implementation, service standards, training, and operational readiness
• Oversee the day-to-day operation of all restaurants, bars, in-room dining, and banquet operations
• Work closely with the Director of Culinary to create fresh, exciting menu concepts and a playful, personality-led service style that brings the Avani experience to life
• Help create restaurants and bars that Singapore wants to talk about, return to and recommend, with the ambition to become recognised among the city's most exciting dining experiences
• Bring each venue to life as a complete experience, connecting great food and drinks with music, atmosphere, service rituals, storytelling and genuine Avani personality
• Recruit, develop, and lead high-performing Food Bev and foster a strong service culture
• Drive quality standards and commercial performance across all dining venues
• Manage labor, expenses, productivity, and operational controls to achieve financial targets
• Deliver revenue-driving promotions, events, and partnerships
• Monitor market trends, guest preferences, and competitor activity to ensure the hotel's dining experiences remain relevant and commercially successful
• Ensure compliance with hygiene, safety, and brand standards across all outlets

Skills

Leadership

F&B Operations

Menu Conceptualization

Training & Development

Budgeting & Cost Control

Job description

• Lead the Food & Beverage pre-opening workstream, including outlet setup, team mobilization, SOP implementation, service standards, training, and operational readiness
• Oversee the day-to-day operation of all restaurants, bars, in-room dining, and banquet operations
• Work closely with the Director of Culinary to create fresh, exciting menu concepts and a playful, personality-led service style that brings the Avani experience to life.
• Help create restaurants and bars that Singapore wants to talk about, return to and recommend, with the ambition to become recognised among the city's most exciting dining experiences.
• Bring each venue to life as a complete experience, connecting great food and drinks with music, atmosphere, service rituals, storytelling and genuine Avani personality.
• Recruit, develop, and lead high-performing Food Bev and foster a strong service culture
• Drive quality standards and commercial performance across all dining venues
• Manage labor, expenses, productivity, and operational controls to achieve financial targets
• Deliver revenue-driving promotions, events, and partnerships
• Monitor market trends, guest preferences, and competitor activity to ensure the hotel's dining experiences remain relevant and commercially successful
• Ensure compliance with hygiene, safety, and brand standards across all outlets