Culinary Director: Lead Innovative Dining at a New Hotel

Avani Hotel Group; Singapore; Vor Ort; SGD 150.000 - 190.000; Vollzeit

Zusammenfassung

Avani Singapore invites a visionary Director of Culinary to lead the pre-opening and ongoing culinary strategy for a landmark lifestyle hotel. You will oversee kitchen setup, menu creation, supplier sourcing, and team mobilization to deliver distinctive dining concepts from day one.

Reporting to the Director of Operations, you will drive innovation, ensure top food quality and hygiene, manage costs, and partner with F&B, Marketing, and Revenue to achieve commercial goals in a competitive

Qualifikationen

• Extensive culinary leadership in international hotels or lifestyle brands.
• Experience leading multiple kitchen operations and concepts.
• Strong commercial acumen with food cost management.

Aufgaben

• Lead the culinary pre-opening workstream: kitchen setup, concept development, menu creation, supplier sourcing, team mobilization.
• Develop and execute the hotel's culinary strategy to ensure concepts are commercially successful and aligned with the Avani brand.
• Drive innovation across all culinary offerings to create memorable dining experiences for guests.
• Partner with Food & Beverage, Marketing, Revenue, and Operations to support commercial objectives and guest satisfaction.
• Maintain exceptional standards of food quality, hygiene, and consistency across all outlets.
• Recruit, develop, and inspire a high-performing culinary team and foster a culture of creativity and excellence.
• Manage food costs, inventory, and kitchen performance to achieve financial targets.
• Build strong relationships with suppliers and partners to ensure product quality.

Kenntnisse

Culinary leadership

Pre-opening experience

Team development

Budget management

Food quality standards

Supplier relations

Concept development

Jobbeschreibung

Avani Singapore invites a visionary Director of Culinary to lead the pre-opening and ongoing culinary strategy for a landmark lifestyle hotel. You will oversee kitchen setup, menu creation, supplier sourcing, and team mobilization to deliver distinctive dining concepts from day one.

Reporting to the Director of Operations, you will drive innovation, ensure top food quality and hygiene, manage costs, and partner with F&B, Marketing, and Revenue to achieve commercial goals in a competitive