Fine-Dining Korean Sous Chef (Jurong West)

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a skilled chef for a fine-dining restaurant operating from Jurong West. You will collaborate with the Head Chef to prepare and deliver dishes that meet our standards and ensure mise en place is ready before service.

Experience in Korean, Japanese, Western, Italian cuisines is a plus. Shift options include 7am–6:30pm or 9am–9:30pm, five days per week, at Jurong West.

Qualifications

• Fine-dining/restaurant kitchen experience required.
• Experience in Korean, Japanese, Western, Italian cuisine or similar concepts advantageous.

Responsibilities

• Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant's standards.
• Follow established recipes and preparation methods accurately to maintain consistency and quality.
• Prepare and organise mise en place for the assigned station before service begins.
• Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
• Ensure all dishes meet the required quality, taste and presentation standards.
• Keep the workstation clean, tidy and properly organised throughout the shift.
• Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements.
• Measure and portion ingredients accurately based on the required recipes.
• Store food items properly in suitable containers with the correct labels, dates and identification details.
• Support the team in maintaining a safe, efficient and well‑organised kitchen environment.
• Cooperate with kitchen colleagues to ensure smooth daily operations and service

Skills

Fine-dining experience

Professional kitchen

Job description

The Supreme HR Advisory Pte. Ltd. is seeking a skilled chef for a fine-dining restaurant operating from Jurong West. You will collaborate with the Head Chef to prepare and deliver dishes that meet our standards and ensure mise en place is ready before service.

Experience in Korean, Japanese, Western, Italian cuisines is a plus. Shift options include 7am–6:30pm or 9am–9:30pm, five days per week, at Jurong West.