Sous Chef | 5 Days | Jurong West -3972

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. in Singapore is seeking a Sous Chef to lead and support a high-end kitchen team. You will work closely with Head Chef to deliver dishes that meet style and quality standards.

Experience in fine-dining and in Korean, Japanese, Western, Italian cuisines is preferred. The role is based at Jurong West with 5-day work week and 9-hour shifts.

Qualifications

• Must have fine-dining or professional kitchen experience.
• Ability to uphold high standards in food prep and presentation.

Responsibilities

• Work with Head Chef and Executive Chef to prepare and deliver dishes per restaurant standards.
• Follow recipes and prep methods to ensure consistency and quality.
• Prepare mise en place for the assigned station before service starts.
• Prepare and cook ingredients including meat, vegetables and desserts.
• Ensure dishes meet quality, taste, and presentation standards.
• Maintain a clean, organized workstation throughout the shift.
• Sanitise kitchen areas, utensils, and equipment per food safety requirements.
• Measure and portion ingredients accurately according to recipes.
• Store items properly with correct labels and dates.
• Support the team in maintaining a safe and efficient kitchen environment.
• Cooperate with kitchen staff for smooth daily operations.

Skills

Fine-dining experience

Team collaboration

Kitchen hygiene

Job description

Sous Chef

• Working Days: 5 days per week, Monday–Friday or Tuesday–Saturday
• Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm
• Working Location: Jurong West

Job Responsibilities

• Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards.
• Follow established recipes and preparation methods accurately to maintain consistency and quality.
• Prepare and organise mise en place for the assigned station before service begins.
• Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
• Ensure all dishes meet the required quality, taste and presentation standards.
• Keep the workstation clean, tidy and properly organised throughout the shift.
• Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements.
• Measure and portion ingredients accurately based on the required recipes.
• Store food items properly in suitable containers with the correct labels, dates and identification details.
• Support the team in maintaining a safe, efficient and well‑organised kitchen environment.
• Cooperate with kitchen colleagues to ensure smooth daily operations and service

Job Requirements

• With experience in fine-dining experience /professional restaurant kitchen experience
• Experience in Korean, Japanese, Western, Italian cuisine or similar restaurant concepts will be an advantage