Finance Manager

BNG HOSPITALITY PTE. LTD.

Singapore

On-site

SGD 120,000 - 190,000

Full time

2 days ago
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Job summary

BNG Hospitality Pte. Ltd. in Singapore seeks a seasoned finance leader to oversee financial management, reporting and control across our restaurant and club operations. You will prepare monthly statements, monitor revenue performance, and ensure timely month-end closes.

Responsibilities include budgeting and forecasting, variance analysis, cost control, and profitability initiatives. You will liaise with auditors, tax agents, and corporate secretaries while mentoring the finance team.

Qualifications

  • Degree in Accounting, Finance, or related field.
  • ACCA/CPA/CA certification is preferred.
  • Minimum 5–7 years of finance or accounting experience in hospitality, F&B, or retail.

Responsibilities

  • Prepare and review monthly financial statements (P&L, balance sheet, cash flow).
  • Monitor revenue performance across outlets and provide financial analysis to management.
  • Ensure timely month-end and year-end closing processes.
  • Prepare management reports for directors and shareholders.
  • Develop annual budgets and forecasts for restaurant and club operations.
  • Monitor performance against budgets and provide variance analysis.
  • Work with operations to control costs and improve profitability.
  • Oversee accounts payable, accounts receivable, and general ledger.
  • Ensure compliance with Singapore tax regulations, GST, and statutory reporting.
  • Liaise with external auditors, tax agents, and corporate secretaries.
  • Manage cash flow and implement internal controls.
  • Supervise finance staff and provide training.
  • Provide financial insights to support expansion plans and strategic decisions.

Skills

Team management
Financial analysis
Cost control
Budgeting
Variance analysis

Education

Bachelor's degree in Accounting or Finance
ACCA/CPA/CA certification preferred

Job description

Financial Management & Reporting
  • Prepare and review monthly financial statements, including profit and loss, balance sheet, and cash flow reports.
  • Monitor revenue performance across outlets and provide financial analysis to management.
  • Ensure timely month-end and year-end closing processes.
  • Prepare management reports and financial summaries for directors and shareholders.
Budgeting & Forecasting
  • Develop annual budgets and financial forecasts for restaurant and club operations.
  • Monitor financial performance against budgets and provide variance analysis.
  • Work with operations teams to control operational costs and improve profitability.
Accounting & Compliance
  • Ensure proper accounting records are maintained in accordance with financial regulations and accounting standards.
  • Oversee accounts payable, accounts receivable, and general ledger functions.
  • Ensure compliance with Singapore regulatory requirements including tax filings, GST submissions, and statutory reporting.
  • Liaise with external auditors, tax agents, and corporate secretaries.
Cash Flow & Financial Controls
  • Manage company cash flow and financial planning.
  • Implement internal financial controls and procedures.
  • Monitor cash handling procedures across outlets including POS reconciliation and cash deposits.
  • Identify financial risks and recommend improvements to financial processes.
Team Management
  • Supervise finance and accounts staff including finance executives and accounts assistants.
  • Provide guidance and training to the finance team.
  • Ensure accurate financial documentation and reporting standards are maintained.
Business Support & Strategic Planning
  • Provide financial insights to support business decisions and expansion plans.
  • Conduct financial analysis for new outlet openings, projects, and investments.
  • Support management with cost analysis and operational efficiency initiatives.
Requirements
  • Degree in Accounting, Finance, or related field.
  • Professional certification such as ACCA, CPA, or CA is preferred.
  • Minimum 5-7 years of finance or accounting experience , preferably in hospitality, F&B, or retail operations.
  • Strong knowledge of Singapore accounting standards, tax regulations, and GST requirements .
  • Experience managing multi-outlet financial operations is an advantage.
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