F&b Supervisor

WONDERFUL MANPOWER PTE. LTD.; Singapore; Sur place; SGD 42 000 - 70 000; Plein temps

Résumé du poste

WONDERFUL MANPOWER PTE. LTD. in Singapore is seeking an experienced Café Manager to oversee daily cafe operations across locations. You will lead staff, ensure service quality, manage inventory, and handle customer issues with a focus on food safety and hygiene.

Responsibilities include staff training, scheduling, sales tracking, and collaborating with management on promotions. The ideal candidate has 10+ years in F&B and a relevant diploma or degree, and is willing to work holidays and shifts.

Qualifications

• 10+ years experience in the F&B industry.
• Willing to work on holidays / shifts / change of shift.
• Able to stand/work for long hours.

Responsabilités

• Supervise daily café operations and staff performance.
• Ensure high standards of customer service are maintained.
• Manage inventory and place orders for supplies.
• Train, mentor, and schedule café staff.
• Handle customer complaints and resolve issues promptly.
• Monitor food safety and hygiene standards.
• Collaborate with management on marketing and promotions.
• Maintain cleanliness and organization of the café.
• Track sales and prepare performance reports.
• Ensure compliance with health and safety regulations.

Connaissances

F&B experience

Staff supervision

Customer service

Shift readiness

Formation

Relevant degree/diploma

Description du poste

. At least 10 years experience in F&B industry

• Willing to work on holidays / work on shifts / change of shift
• Able to stand/work for long hours
• Can work between different locations
• Have relavant degree/diploma

• Supervise daily café operations and staff performance
• Ensure high standards of customer service are maintained
• Manage inventory and place orders for supplies
• Train, mentor, and schedule café staff
• Handle customer complaints and resolve issues promptly
• Monitor food safety and hygiene standards
• Collaborate with management on marketing and promotions
• Maintain cleanliness and organization of the café
• Track sales and prepare performance reports
• Ensure compliance with health and safety regulations