F&B Service Captain (Sentosa) – Company Transport Provided

Staffking Pte. Ltd.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Company transport

Professional hospitality environment

Career progression opportunities

Structured on-the-job training

Job summary

STAFFKING PTE. LTD. in Sentosa, Singapore, is seeking a guest-focused hospitality assistant to welcome guests, help with seating and provide attentive dining service.

You will take food and beverage orders, offer menu recommendations, and coordinate with kitchen and service teams to ensure timely delivery and accurate service. The role emphasizes teamwork, cleanliness, and maintaining hygiene and service standards in a busy environment.

Qualifications

• Must have good communication and customer service skills.
• Able to coordinate with team members to support daily service operations.
• Strong attention to detail and commitment to hygiene and service standards.
• Willing to work shifts, weekends and public holidays as required.

Responsibilities

• Welcome guests warmly, assist with seating and provide attentive dining service.
• Take food and beverage orders, provide menu recommendations and attend to guests’ requests.
• Coordinate with kitchen and service teams to ensure accurate and timely food delivery.
• Guide and support service crew to maintain smooth daily operations and service standards.
• Ensure dining areas are clean, organized and maintained according to hygiene and safety requirements.
• Handle guest feedback and service issues professionally to maintain customer satisfaction.
• Assist with opening and closing duties, table setup and other operational tasks as required.

Skills

Communication

Customer service

Team coordination

Attention to detail

Hygiene standards

Job description

Job Location: Sentosa, Singapore
Transport: Company transport provided

Job Benefits

• Company transport provided

• Opportunity to work in a professional hospitality environment

• Career development and progression opportunities

• Supportive team and structured on-the-job training

Job Responsibilities

• Welcome guests warmly, assist with seating and provide attentive dining service.

• Take food and beverage orders, provide menu recommendations and attend to guests’ requests.

• Coordinate with kitchen and service teams to ensure accurate and timely food delivery.

• Guide and support service crew to maintain smooth daily operations and service standards.

• Ensure dining areas are clean, organized and maintained according to hygiene and safety requirements.

• Handle guest feedback and service issues professionally to maintain customer satisfaction.

• Assist with opening and closing duties, table setup and other operational tasks as required.

Job Requirements

• Previous experience in F&B service, preferably in a restaurant, hotel or hospitality setting.

• Good communication and customer service skills, with a positive and professional attitude.

• Able to coordinate with team members and support daily service operations.

• Strong attention to detail and commitment to maintaining food hygiene and service standards.

• Willing to work shifts, weekends and public holidays according to operational requirements.