F&B Service Attendant - T2 Chinese Restaurant

Marina Bay Sands; Singapore; Hybrid; SGD 26,000 - 38,000; Full time

Job summary

Marina Bay Sands Singapore is seeking an energetic F&B Service Attendant to join our T2 Chinese Restaurant. You will handle food and beverage orders, serve guests, and support the team with setup, stocking, and service excellence.

You will manage reservations by phone and email, assist with upselling, and operate the POS system for cash and card transactions. A minimum of secondary education and at least 1 year in guest service, plus a food hygiene certification, are required.

Qualifications

• Minimum secondary education with O-Level passes; diploma is a plus.
• At least 1 year in guest service, preferably in hospitality.
• Food hygiene and safety certification required.

Responsibilities

• Handle food and beverage orders and serve guests.
• Provide friendly, excellent guest service.
• Assist with restaurant setup, stock, and preparation.
• Manage reservations via telephone and email.
• Perform cashiering and operate POS; handle cash/credit.
• Manage the dim sum trolley and coordinate with kitchen.

Skills

Guest service

Upselling

Cash handling

POS system

Education

Secondary education (O levels)

Diploma (advantage)

Tools

POS software

Job description

## F&B Service Attendant - T2 Chinese RestaurantApply: Marina Bay Sands, Singapore: Full time: Posted Today: JR10006104**WE TAKE YOU ABOVE BEYOND**Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.**Job Responsibilities**• Responsible for handling food and beverage orders and serving guests• Provide friendly, excellent service to all guests• Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service• Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu• Handling all restaurant telephone and email reservation enquiries• All other administrative duties in the restaurant• Perform cashiering duties:* Operate POS system when required* Handle cash and credit transactions* Maintain cash drawer accuracy and reconcile at end of shift• Push and manage the dim sum trolley:* Navigate aisles safely* Display dishes presentably and promote selections* Plating and serving from trolley to guest* Coordinate with the kitchen for replenishment**Job Requirements**Education & Certification• Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantageExperience• Minimum 1 year in a guest service / guest contact roles, preferably in a hospitality organizationOther Prerequisites• Possess food hygiene and safety certification• Willing and able to work on shifts, weekends and public holidays• Possess a well-groomed, professional appearanceMarina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.