F&B Service Attendant - Spago

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a customer-focused team member to manage food and beverage service, guest interactions and reservations. You will ensure high service standards, assist with setup, and contribute to a smooth restaurant operation.

The ideal candidate has at least 1 year in guest service, a secondary education credential, and a food hygiene certification. Willingness to work shifts, weekends and public holidays is essential.

Qualifications

• Minimum 1 year in a guest service / guest contact role, preferably in a hospitality organization.
• Strong communication and interpersonal skills for guest interactions.
• Knowledge of food hygiene and safety standards is preferred.

Responsibilities

• Handle food and beverage orders and serve guests.
• Provide friendly, excellent service to all guests.
• Assist fellow Team Members with preparation and setting up in restaurants and ensuring amenities and utensils are stocked and inspected prior to service.
• Assist guests on requests, conduct up-selling, and be knowledgeable about the menu.
• Handle all restaurant telephone and email reservation inquiries.
• Perform other administrative duties in the restaurant.

Skills

Guest service

Upselling

Reservation handling

Education

Secondary education with O-Level passes

Diploma in any field (advantage)

Job description

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Responsible for handling food and beverage orders and serving guests.


• Provide friendly, excellent service to all guests.


• Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service.


• Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.


• Handling all restaurant telephone and email reservation enquiries.


• All other administrative duties in the restaurant

Job Requirements

Education & Certification

• Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantage

Experience

• Minimum 1 year in a guest service / guest contact roles, preferably in a hospitality organization

Other Prerequisites

• Possess food hygiene and safety certification


• Willing and able to work on shifts, weekends and public holidays


• Possess a well-groomed, professional appearance

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline.

Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year-round calendar of signature events and festivals.

As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360.

The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date.

Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.