F&B Hygiene & Safety Specialist

MARINA BAY SANDS PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

MARINA BAY SANDS PTE. LTD. is seeking a Hygiene Specialist to uphold global sanitation and hygiene standards within the hotel, ensuring all food served is free from contamination. The role involves enforcing local health regulations and supporting CSR, sustainability, and safety initiatives.

The ideal candidate should have a Diploma in Food Science and Technology or related fields, HACCP/ISO 22000 knowledge, and 3–5 years of hygienist experience in a 5-star hotel or equivalent setting.

Qualifications

• Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics.
• Have HACCP/ISO 22000 knowledge.
• Trained Food Hygiene Officer will be an advantage.
• 3 to 5 years of experience as a Hygienist in a 5 star hotel or equivalent restaurant.

Responsibilities

• Maintaining Global Las Vegas Sands’ standards of sanitation and hygiene in the hotel
• Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination
• Examine and take corrective action when necessary to enforce sanitation and hygiene standards in all work areas in conformation to requirements set by local health authorities
• Support company’s effort in areas like corporate social responsibility, sustainability and workplace safety
• Abide by all Marina Bay Sands’ policies
• Instill food safety and sanitation habits

Skills

Food Safety

Shift Flexibility

Professional Appearance

Education

Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics

Job description

MARINA BAY SANDS PTE. LTD. is seeking a Hygiene Specialist to uphold global sanitation and hygiene standards within the hotel, ensuring all food served is free from contamination. The role involves enforcing local health regulations and supporting CSR, sustainability, and safety initiatives.

The ideal candidate should have a Diploma in Food Science and Technology or related fields, HACCP/ISO 22000 knowledge, and 3–5 years of hygienist experience in a 5-star hotel or equivalent setting.